A cikin mosaic mara iyaka na abincin Meziko, ya fita dabam don bambancin kayan ƙanshin sa da kuma babban kerawar da aka yi amfani da ita wajen shirya jita-jita, abincin yankin kudu maso gabashin Mexico, wanda ke da alaƙa da al'adun da suka zo tun da daɗewa: Mayan da Sifaniyanci. .
Dangane da Quintana Roo, wannan cibiyoyin ya sami karbuwa saboda fitowar cibiyoyin jama'a daga wasu wurare, haka kuma ta hanyar tasirin yawon buɗe ido wanda ya faɗo kan wani yanki mai kyau na gabar jihar. Koyaya, ana kiyaye al'adun gargajiya inda abubuwan da suka gabata suka sami wadatar al'adu, kuma don haka ana iya jin daɗin jita-jita irin na sashin teku a wurare da yawa.
Ga mutanen Quintana Roo, dandano da chirmole, pipián, da aka fi sani da oni sikil, da papatz tzul suka ba abincin yanki sananne ne. Yankunan abinci irin su stew, ciko farin, ciko baki, chocolomo da cochinita pibil, don komawa ga wasu wadatar kawai, suna buƙatar ilimi da ƙwarewa sosai a shirye shiryensu. Daga cikin abubuwanda za'a iya ci a Quintana Roo akwai panuchos, salbutes, tamales, empanadas da garnachas, waɗanda suke farantawa mutane rai.
A gefe guda kuma, haɓakar yanayin yawon buɗe ido a cikin 'yan shekarun nan ya haifar da kyakkyawan abinci na sararin samaniya wanda ya ƙunshi yawancin ruwan teku da wasu abubuwan dandano tare da abubuwan tunawa na asali.
Wani abinci kuka fi so? Sharhi!
