Gurasar masara na ɗaya daga cikin wainar da kowa ke so. Koyi yadda ake shirya shi da wannan girkin!
INGANCIN
(Ga mutane 10)
- Masara 5
- 5 qwai
- 1 gwangwani na madara madara
- 100 grams na man shanu narke
- 50 grams na yankakken irin goro
- 50 grams na zabibi
Don irin kek:
- 2 gwaiduwa
- 50 grams na sukari
- 1 kofin madara
- Cokali 1 na masarar masara
Ga man shanu:
- 100 grams na margarine
- 100 na man shanu
- 60 grams na sukari
- 2 qwai
Don yin ado:
- Sababbin ganyen masara
- Bawon almond 20 zuwa 30 (kwasfa ta saka su cikin ruwan zãfi na 'yan mintoci kaɗan)
SHIRI
Kullun masara suna haɗuwa tare da madara mai narkewa, ƙwai da man shanu mai narkewa; a kan wannan hada gyada da zabibi a gauraya su sosai; Ana zuba taliyar a cikin lefen burodi, tare da maras sanda, a shafa masa man shanu, sannan a gasa a cikin tanda da ta dahu a 180 ° C na mintina 45. Bar shi ya huce, ya buɗe kuma a yanka shi masara.
Irin kek:
Doke yolks da sukari da masarar masara har sai sun sami maki, ko kuma har sai sun sami launin rawaya mai haske. An tafasa madarar, an cire ta daga murhu an kara ta a cacar da ta yi kaɗan da kaɗan, ana bugawa da ƙarfi da igiyar waya; maida shi kan wuta ki barshi yayi kauri
Man shanu:
Doke butter, margarine tare da sukari da yolks har sai ya zama manna kirim mai sauƙin yadawa.
GABATARWA
An rufe wainar masara da cream ɗin biredin kuma an saka man shafawa a sama. Ana sanya shi tsakanin wasu sabbin ganyen masara kuma an yi masa ado da almond.
masara kek masara biredin girke girke girkin masara biredin girke girke
