Wani abu don morewa a kan palate
Sinadaran don mutane 4
1 reshe na gram 800 an tsabtace shi kuma an yi masa alama
Man zaitun ya bazu
Ga wani irin abincin tsami:
1 kofin man zaitun
3 matsakaici albasa yankakken a gashin tsuntsu
1 karamin kan tafarnuwa gasasasshe da rabi nisa
3 gasashe da bawon xcatic barkono ko 3 gppersero barkono
Cikakken barkono mai zaki 1 ko barkono mai kararrawa mai gishiri gasashshe, sare shi a yanka
5 barkono baƙi
1 sandar kirfa
2 sprigs na sabo oregano
2 ganyen bay
2 cloves da tsunkule na cumin
1 ½ kofuna waɗanda ruwan lemon tsami mai tsami ko rabin lemu mai zaki da rabin vinegar
Gishiri dandana
Shiri
An shafawa kifin mai, an yayyafa shi da gishiri kuma an soya shi a kan lawan na tsawon minti bakwai a kowane gefe. Anyi marinade kuma an saka kifin a cikin wasu mintuna 10 zuwa 12 don gama girkin. Bar shi ya huce ya yi aiki.
Marinade
An shafa mai mai sannan albasa, tafarnuwa, chili da yankakken barkono an dandana su a can, an saka kayan kamshi da ganye sannan sai ruwan lemu mai tsami a barshi ya tafasa a hankali tsawon minti 10.
Gabatarwa
A cikin abinci mai oval da aka kewaye da wanka tare da marinade.
