Tulip tare da 'ya'yan itatuwa masu zafi shine kyakkyawan kayan zaki don raba. Bi wannan girke-girke don shirya shi da kanka.
INGANCIN
(Na mutane 6 zuwa 8)
Don manna tulip
- 150 grams na man shanu
- 150 grams na sukari foda
- 150 grams na kwasfa da yankakken almond
- 150 grams na glucose (za a iya maye gurbin ta masara ta masara ta halitta)
- 150 grams na gari
Ga mangoro mai sanyi
- 2½ kofunan mangoro
- ½ kofin ruwa
- Ruwan 'ya'yan itace na lemun tsami 1
- Sugar dandana
Ga sapote sanyaya
- 2½ kofuna waɗanda baƙar litin sabpot na baƙi
- Kofin ruwan lemu
- 1 tablespoon na rum
- Sugar dandana
'Ya'yan itãcen marmari
- 3 tangerines a cikin kwasfa wedges
- Guavas 2, bare baƙi kuma a yanka a cikin tube
- 32 inabi marasa 'ya'ya
- 4 Kirimon ɗan kwando ya yanke sikalin yanka
- 2 nectarines, bawo da yankakken yankakken
- 'Ya'yan itacen apple guda 4 da aka yanka sikeli
Don rakiya
- 8 lemon kwalba
Don yin ado
- Spearmint ko mint ganye
SHIRI
Tulips
Ana buga butter da sukari sauran abubuwan kuma ana ƙarawa ba tare da an daina bugawa ba har sai an sami liƙa iri ɗaya. Ana shafawa da tire a cikin fure kuma kwalliyar taliyar gram 100 kowane ɗayansu, an cire su sosai daga junan su saboda ƙulluwar ta bazu. Saka a cikin tanda da aka dafa a 200 ° C kuma a bar shi na minti 3 zuwa 4, a fitar da su da sauri a sanya su a cikin gilashi, a yada su a latsa su don ba su siffar tulip. Idan taliya ta yi tauri, mayar da ita a cikin tire na secondsan daƙiƙa a cikin tanda mai zafi.
Ana sanya su a tsakiyar faranti ɗayan, a gefe ɗaya za ku sa mango mangwaro kuma a ɗayan gefen ƙarshen sapote coolies. A cikin tulip an ba da fruita fruitan itacen kuma an yi kwalliyar dusar ƙanƙara a tsakiya tare da ɗanɗano ko ganyen ruhun nana.
Mango sanyaya
Duk abubuwan hadewar suna hade.
Black sapote culis
Duk abubuwan sinadaran suna hade.
GABATARWA
Ana amfani dashi a cikin faranti na kowane mutum.
