CUKU CUKU CAKE

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Tare da girke-girkenmu zaka iya shirya kayan zaki mai daɗi. Zai dace don gama abincin da kyau!

INGANCIN (NA MUTANE 6 Zuwa 8)

10 ƙwai rabuwa.
1 kilo na gida cuku.
20 grams na kirfa na ƙasa.
400 grams na sukari.
150 grams na ƙasa kwai gurasa.
Butter zuwa maiko da mold.
Gurasa a ƙasa don yin burodi ƙirar.

Ga syrup:

Kofuna 2 na ruwa.
1 kofin sukari.
1 fantsama na sherry.
50 grams na Pine kwayoyi.
50 grams na zabibi.

SHIRI

Ana yin yolks tare da cuku, gurasar kwai, kirfa da sukari. Sanya komai sosai kuma saka shi a cikin kwanon ruɓaɓɓen da aka shafa mai da man shanu da ɗan ɗan burodi kaɗan, sa'annan a saka a cikin murhun da aka dafa a 175ºC har sai ya dahu kuma ya yi launin ruwan kasa. Bayan haka, ana cire shi kuma a barshi ya huce, kuma idan yayi sanyi, sai a yanyanka shi a cikin koko, a sa shi a cikin syrup mai zafi sosai domin ya jike sosai, a bar shi ya huce kuma a sanya shi a cikin gilashi mai zurfi ko gilashin gilashi.

Syrup. A cikin babban tukunyar, a tafasa ruwan da sukarin har sai ya yi kauri kadan, sannan sai a zuba pasta cocolitos, sherry, da pine nuts da zabib.

kayan zaki kayan girke-girke cake cake curd cake

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