Share
Pin
Tweet
Send
Share
Send
Atole kamar Mexico ne kamar yadda tamales da yadda suke so tare! Don haka, gwada wannan girke-girke don taya murna da haɗe shi tare da mambobin da kuka fi so.
INGANCIN
(Na mutane 10 zuwa 12)
- ½ kilo na gasasshen ko kwayayen amaranth
- ¼ kilo na sukari
- wasu sandun kirfa
- 2 lita na ruwa
SHIRI
Idan ba a dafa naman amaranth ba, da zarar an tsaftace shi sai a dan kunna shi a cikin kwanon rufi, ana juya shi da cokali na katako don kada ya kone ya gasa a dai-dai. Sannan ana narkar da shi da hannu a cikin ruwan sanyi mai ɗan sanyi. Bugu da kari, a cikin tukunya, saka lita 2 na ruwa ya tafasa, idan aka fitar da tafasar farko, sai a hada da amaranth da aka narkar da shi, da kirfa sanduna da sukari. Yana motsawa koyaushe don hana shi hawa. Idan ya fara tafasa sai a sauke zafin. Tafasa tsawon mintuna 10 zuwa 15 sannan ayi hidimtawa.
GABATARWA
Ana amfani da shi a cikin tabarau ko kwalba na yumbu kuma ana tare da tamales de rajas.
Share
Pin
Tweet
Send
Share
Send
