Tare da wannan girke-girke za ku iya shirya gurasar ƙwai irin ta Veracruz. Dadi!
Wannan girke-girke yana sanya guda 30 burodin kwai.
INGANCIN
1 kilo na gari da aka tace
350 grams na sukari
250 grams na man shanu ko rage kayan lambu
1½ sachets na yisti busassun yisti da aka narkar a cikin babban cokali biyar na madara mai dumi
13 qwai
1 tablespoon na man alade
Cikakken karamin cokali 2
1 teaspoon vanilla cire
Kofin madara mai dumi
Gari domin gari
Lard na man shafawa
Sugar don ƙura
SHIRI
Yi kwano tare da gari, saka tsakiyar sukari, man shanu ko rage kayan lambu, yisti, ƙwai, man alade, kirfa, vanilla da madara sai a haɗa komai har sai ƙulluwar ta tashi. kadai daga tebur (aƙalla rabin sa'a); Idan taliyar tana da ruwa sosai, sai a kara dan gari. Kirkiro fulawa mai laushi mara nauyi, an dan shafawa kadan, saka shi a cikin babban kwanon rufi wanda aka shafawa da man shanu, a rufe shi da zane sannan a barshi ya huta a wuri mai dumi na tsawan awanni biyu da rabi ko kuma sai an ninka girman shi. Bayan haka sai ayi wasu kwallayen kwatankwacin peach sannan a dora akan tiren man shafawa na mai; ana baza kwallayen da man shanu kuma an bar su su tashi na awa ɗaya da rabi ko kuma har sai sun ninka a girma. Ana dan nika su kadan da tafin hannun, a yayyafa su da sukari sannan a saka a murhu mai zafi a 180ºC na tsawan minti 30 ko kuma sai an ji wani kara lokacin da ka buge su daga kasa.
GABATARWA
Ana sanya yankakken gurasar kwan a cikin kwandon da aka liƙa tare da ƙushin ko ƙoshin lafiya kuma aka yi amfani da shi da cakulan mai zafi.
