Gwada wannan kayan zaki mai daɗi don rakiyar abincinku.
1 sugar kofuna sukari, garin masara cokali 1, salt gishiri karamin cokali, madara 2 ½, s kofin sherry mai zaki, yolks 2 na kwan, 1 mililita na madarar madara mai narkewa, kofi 1 na kirim, kofin prunes da aka jiƙa a cikin ruwan zafi da yankakken yankakken, 1 teaspoon na vanilla cire. Yana yin lita 2.
SHIRI Ana hada suga da garin masara da gishiri, sai a hada madara a saka a wuta mai zafi har sai ya tafasa, sai a sauke zafin, a saka sherry din a barshi ya dahu na minti daya. Yolks an bugu da sauƙi, an ƙara kofi na abin da ya gabata, an buge shi sannan a saka shi a cikin sauran cakuɗin; an sake sanya shi a kan wuta sai a murza shi na mintina biyu zuwa uku ko kuma ya dan yi kauri kadan; Milkara madarar da aka bushe, yankakken plums, kirim da cirewar vanilla, bari ya huce zuwa zafin jiki na ɗaki kuma zuba shi a cikin firiji yana bin umarnin iri ɗaya
GABATARWA A cikin gilashin mutum ko gilashin lu'ulu'u tare da waina mai nau'in waffle.
