Fiye da hujja don gwada sanannen kayan zaƙinsa na madara, yawo cikin wannan birni na arewacin shine damar da za ku ɗanɗana da kyawawan abubuwan da suka gabata a kowane yanki.
Central Campus na Ciudad Universitaria an amince da ita a matsayin Gidan Tarihi na Duniya a ranar Yuni 29, 2007. Learnara koyo kaɗan game da wannan kyakkyawar sararin, wanda shine hedkwatar "matsakaicin gidan karatu".
Bayan da aka ci nasara da alawarsu, sai muka tashi zuwa arewa. Mun isa garin Chihuahua kuma nan da nan muka hau bas zuwa Parral, wanda yake kusan awanni uku. A kan hanyar da muke tunani game da duk abin da wannan birni ya wuce kuma mun yi farin ciki cewa mazaunansa suna da haɗin kai kuma suna alfahari da abubuwan su ... ginshiƙanta da tarihinta da aka zana da wasiƙu azurfa.
Idon mai kyau
Ba mu dauki lokaci mai tsawo ba don yin kyakkyawar hanyar gastronomic. Mun sami wurare da yawa masu ban sha'awa don gwada kayan abincin arewa. Domin bayyana a hanyarmu, da kuma sha'awarmu, sai muka tsunduma cikin tsakiya, hancinmu, a matsayinmu na masanin abubuwan ciye-ciye, ya dauke mu zuwa matsayin Chilo Méndez, masanin burrito na duk yankin, gefe ɗaya daga Babban Filin. Su ne ingantattun, an cushe su da nama da kuma miya mai daɗi. Ba abin da za a yi da wadanda ke sayar da makwabtanmu zuwa arewa! Tabbas, mun bar ɗaki don ci gaba da shahararren yaro. Ba za mu iya tsallake shi ba. Sun ba da shawarar gidan cin abinci na Los Pinos, al'ada ce a cikin batun. Naman ya kasance mai daɗi kuma kyautar ta kasance cikakke. Duk suna tare da bijimai sabo ne daga kwatankwacin, irin waɗanda ake amfani da su ko'ina cikin arewacin ƙasar. Matafiya da yawa sun ƙi barin wannan ƙasar ba tare da gwada yankan nama ba. Chihuahua ta ba da daraja tare da jihohi da yawa don samun wadataccen abinci. Bayan yawo cikin gari, yunwa ta riga mu, gaskata ta ko a'a, sai muka tafi kai tsaye zuwa gidan cin abinci na La Fogata. Yanayin ya kasance dumi kuma sabis ɗin ya kasance mafi kyau, kuma tabbas, ɗanɗano da yanayin yanayin yankan bai ɓata mana rai ba, akasin haka. Kodayake da alama mahaukaci ne, bayan yawan abinci, da yamma mun riga mun so mu gwada wata sana'a. Masu masaukinmu daga Ofishin Yawon Bude Ido ya ba da shawarar Tacos Che, kusa da Kasuwar Hidalgo. Mun fahimci cewa suna da mashahuri sosai, amma hankalin yana da kyau kuma a wani lokaci mun kasance muna jin daɗin ɗanɗanar wasu steaks tare da wadataccen albasa da aka dafa da miya iri-iri. Daga nan sai muka tafi dan sanin rayuwar dare kuma muka tafi J. Quissime disko. Yana da yanayi na musamman, tunda ban da rawa da shan abin sha, yana yiwuwa a ci abinci. Munyi mamaki da muka ga cewa koda a kulab ɗin suna ba da nama mai kyau, wanda ya tabbatar da cewa parralenses ba sa bugawa a daji idan ya zo ga jin daɗin kayayyakin da suke da su a hannu. Mun ga cewa akwai manyan kayan kwalliyar da aka yi amfani da su tare da filetillo, rajas, cuku asadero da nopales. Kodayake ba za mu iya ci ba, amma mun yi furuci cewa bakinmu na yin ruwa ne kawai don ganin maƙwabtan teburinmu sun yi kyakkyawan tacos.
A wannan daren ba mu ƙara yin kayan zaki ba, amma muna so mu adana shi na wani lokaci na musamman kuma ya kasance. Washegari mun ci gaba da rangadin wannan kyakkyawan birni kuma ɗaya daga cikin masu masaukinmu ya buɗe mana ƙofofin gidansa don mu ci abinci. Babu wani abu mafi kyau kamar raba teburin wani lokacin da kake son sanin kayan yaji na yanki. Don haka mun yi murna da gayyatar. Tsakanin abubuwan buɗe ido mun taimaka saita tebur, yayin da muke magana game da tarihin garin. Ba mu gaji da batun ba. Matar gidan, mai kyawun bako, tayi mana romon arewa da barkono tare da cuku tare da garin alawar. Ana amfani da Chilaca a cikin jita-jita biyu, tare da dandano mai kyau. Lokaci ya yi da kayan zaki. Doña Beatriz ta fito daga ɗakin girki tare da kyakkyawan kwando cike da keɓaɓɓen kayan zaki, waɗanda muka riga muka saya da safe a La Gota de miel da La Cocada, duka a tsakiyar. Tabbas, an gaishe ta da tafi, saboda kayan zaki sune babban dalilin zuwan mu. Su ne suka yi nasara, girke-girke da yawancin mutanen Mexico ke ɗauka, a matsayin mafi kyaun yanayin gastronomy na ƙasa. Bugu da kari, labarin ya ci gaba da cewa yayin da Alexander von Humboldt (1769-1859) ya kasance, ya yi ƙoƙari a cikin gidan baƙi, ya isa kayan zaki, kayan zaki na madara da na goro kuma ya yi mamakin dandano, ya gaya wa masu masaukin nasa: “Su ne mafiya kyau kayan zaki na taɓa ɗanɗanawa ”. Lokaci ya tabbatar da shi daidai. Suna da dandano mai kyau sosai kuma duk da cewa a wasu wurare suna ƙoƙari su kwaikwayi su, sun bambanta, sabo ne kuma masu daɗi.
Rikicin da ya gabata
A lokacin duk wannan gastronomic "feat" mun ziyarci wurare masu ban sha'awa sosai. Tarihin, amma musamman labarin daga Parralense, ya fada cewa Juan Rangel de Biezma, a cikin shekara ta 1629, ya ɗaga dutse a kan Cerro de la Prieta kuma ya ba harshensa zuwa gare shi. Sannan ya ce: Wannan ajiya ce ta ma'adinai. Wannan ajiyar ta samar da azurfa na tsawon shekaru 340.
Babu shakka San Joseph del Parral, wanda daga baya ya sami sunan Hidalgo del Parral, a cikin yearsan shekaru bayan kafa shi ya zama birni mafi mahimmanci a arewacin Mexico. Duk wannan godiya ga ma'adinan da aka gano a cikin tsaunin wanda ya rataye titunan titinsa da titunanta kuma aka yi masa baftisma kamar La Negrita ta Juan Rangel de Biezma. Gaskiyar ita ce ma'adinan sun samar da azurfa da yawa don aika "sarki na biyar" zuwa Spain da kuma buɗe hanyar mulkin mallaka na ƙasashe har zuwa New Mexico. Babban birni na duniya, kamar yadda Parralenses ke kiranta, kuma shekaru da yawa shugaban abin da ke lardin Nueva Vizcaya, yana ci gaba da samun iska na lardin inda aka shirya masa almara da tarurruka marasa iyaka waɗanda ba su sami damar zuwa ba.
Daidai ne iska na lardin da ke zuwa daga nesa da aka samu ta hanyar prisan baranda, masu aiki tuƙuru da kuma tsofaffin masu kiwon shanu, wanda ya mai da Parral wuri mai kyau ga masu yawon buɗe ido masu sha'awar tattara labarai. Ya isa a san cewa La Negrita, wanda daga baya ake kira La Prieta, ya samar da tan na azurfa sama da shekaru 300. A yau zaku iya ziyarci ma'adinan (wanda ya kasance zurfin labarai 22) don ganin menene farfajiyarta da kuma wasu ramuka ta hanyar da ake samun ma'adinan.
Ziyartar Casa Alvarado yana da ban sha'awa, tun da mai shi ya kafa gidansa da kuma gudanar da ma'adinan da ake kira La Palmilla a can. Wata rana wata rana mutumin nan ya rubuta wa Don Porfirio Díaz ya miƙa masa kayan da zai buƙaci ya biya bashin ƙasashen Mexico. Kyakkyawan ɓangare na dukiyar gidan Alvarado shine ainihin Fadar da mai ginin Federico Amérigo Rouvier ya gina, wanda kuma ya gina gidan Stallforth, otal ɗin Hidalgo (wanda Don Pedro Alvarado ya ba Pancho Villa) da gidan dangin Griensen. A yau wannan Fadar tana aiki ne a matsayin cibiyar al'adu da gidan kayan gargajiya, kayan kwalliyar da aka adana an kawo su kai tsaye daga Turai kuma an zana bangon tsakar gidan ta hannun mai zanen ɗan ƙasar Italiya Antonio Decanini daga 1946 zuwa 1948.
Hakanan zaka iya yaba da facade na gidan da aka haifi Elisa Griensen, Parralense abin misali wacce ta yi harbi a kan wasu sojojin da ke cikin sojojin da suka shigo yankin ƙasar don neman Francisco Villa, wanda bayan shi ne sanannen janar ya afkawa Dorados dinsa da ke kan iyaka ya afkawa garin Columbus.
Kuna iya amfani da damar ku ziyarci gidan kayan tarihin Francisco Villa, wanda yake a wurin daga inda tsoffin makiya Villa suka goyi bayan gwamnatin tsakiya, suka jira kwanaki da yawa kafin motar janar din ta wuce su harbe shi, suna kashe shi tare da abokan amintattun sa. lokacin da yake shirin barin garin zuwa Canutillo. Kusa da wurin, a cikin Plaza Guillermo Baca, shine otal ɗin da aka kalli Francisco Villa. 'Yan matakai kaɗan kawai a gaba, yi mamakin ginin da ya mamaye gidan Stallforth. Wadanda suka kasance mamallakanta da Pedro Alvarado sun zama masu amfanuwa da birni ta hanyar ba da gudummawar kudaden da ake bukata don ayyukan yi wa jama'a aiki.
Mun riga mun san cewa an nada Parral babban birnin duniyar La Plata ta Sarki Felipe na huɗu na Sifen, har ila yau cewa an ba shi suna reshen sama ta wani muhimmin iko na coci, yanzu ya kamata a ƙara shi zuwa waɗancan laƙabin cewa kayan zaƙinsa sune abin mamakin na Mexico.
Sirrin kayan zaki na Parral madara
Mun san cewa ana yin alawar gargajiyar ne daga dafaffen madara wanda ake saka sikari da kayan yaji wanda yake ba shi wata alama ta daban, amma maganar gaskiya ita ce kayan zaƙin Parral na musamman ne kuma girke-girke sirri ne wanda aka adana daga tsara zuwa tsara. Godiya ga samar da goro da goro a cikin yanki ɗaya, waɗannan zaƙi suna da karimci tare da su har ma da zabibi ko gyada.
Dadi da alfahari game da kayan zaki a cikin Hidalgo del Parral shine ban da yara, koyaushe suna son cin su ba tare da la'akari da lokaci ko lokaci ba, dangin da suka taru a teburin suna ba su matsayin kayan zaki, kuma jin daɗinsu ya zama abin zargi. Lokacin da rana ta faɗi, sanyi yana latsawa kuma kofi yana tara masu cin abincin a kusa da kwandon kayan zaki na sihiri.
Kewaye
Kusa da Parral zaka iya ziyartar Santa Bárbara, tsohuwar wurin hakar ma'adanai, wacce aka ɗauka mafi tsufa birni a cikin jihar; San Francisco del Oro kuma musamman Valle de Allende, sananne ne don samar da peaches, pears da walnuts na ƙwarai da gaske. A can yana da kyau ku ziyarci gidan Rita Soto, marubucin tarihin wurin, kyakkyawar uwar gida kuma fitacciyar Chihuahuan wacce ke maraba da baƙi da hannu biyu. Hakanan, bin hanyar Valle de Allende, zaku iya isa Talamantes, wani tsohon garin masaku wanda a yau yake aiki a matsayin wurin shakatawa mai amfani da ruwan ɗayan kogunan Conchos.
