RED GIRKE GIRKE

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INGANCIN

(Na mutane 12 zuwa 14)

2 kilogiram na naman alade (ƙafa ko loin)
2 karas
1 sandar seleri
1 babban albasa, rabi
2 tafarnuwa
3 sprigs na faski

Don miya:

250 gram na masara cacahuazintle
250 grams na 'ya'yan kabewa tare da harsashi
Giram 250 na ancho barkono mai barkono
100 grams na man alade
2 tafarnuwa
1 sandar kirfa
2 cloves
2 lita na broth inda aka dafa naman
Gishiri da barkono ku dandana

SHIRI

An dafa nama tare da kayan lambu har sai ya yi laushi. Yana motsawa.

A miya:

A cikin babban kwanon soya, zafin rabin rabin man shanu, a wurin akwai masara, iri da barkono. Halfara rabin broth kuma bari komai ya yi laushi; sannan a nika shi da kayan kamshi sannan a tace. A cikin tukunyar, sai a dumama sauran man shanu sai a hada da ragowar da sauran romon. Ki barshi a wuta har sai kitse ya tashi, sannan naman da ya yankashi gunduwa-gunduwa ya kara dandano. Idan yayi kauri sosai, sai a daɗa broth. Hakanan za'a iya yin shi da kaza.

jan kaza bututun girki a girkin pipian pipian

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