TSARIN GIRKE GIRKE NA KARNI NA 19

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Bi wannan girke-girke don shirya nade kamar yadda aka yi a karni na 19.

INGANCIN

(Ga mutane 8)

1/2 kilo kullu don tortillas
250 grams na man shanu
1/2 kofin man

Don cikawa

40 grams na man shanu (rabin bar)
Man masara cokali 2
1/2 kilo na kwalliyar da aka dafa da kuma yankakke
6 ƙwai
Gishiri da barkono ku dandana

Don ƙare

3 yankakken yankakken barkono
'Ya'yan itacen zaitun 12 da aka nika shi kuma aka yanyanka shi cikin yanka
'Ya'yan itacen almon guda 24 suka tafasassu cikin tafasasshen ruwa suka yankata
25 grams na zabibi
25 grams na Pine kwayoyi
Nakakken naman alade na gram 25 kowannensu, a yanka shi zuwa murabba'ai
Onionsananan albasa guda biyu, yankakke sosai kuma sun ɓata cikin ruwan gishiri mai sanyi

SHIRI

An yi tortillas 24 na kimanin santimita 10 a diamita, a dafa su a kan lada sannan kuma a cika su. A cikin tukunyar soya, zafafa man shanu da man masara, kuma a can ne ake wuce wainar, kula da cewa kar su yi launin ruwan kasa. Ana cire su, an kawata su da sauran kayan aikin sannan a yi aiki da zafi.

CIKI

Man da man sun yi zafi kuma an ƙara naman; Da zarar ya yi launin ruwan kasa na zinariya, ƙara ƙwai da aka yanka, gishiri da barkono, sai a bar su a wuta har sai sun dahu amma sun yi laushi.

ƙarni na 19 karni na girke-girke19 karni

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