Aya daga cikin abubuwan da za'a yi la'akari dasu yayin ziyartar birni shine gastronomy, don haka yana da mahimmanci a san gaba waɗanda sune mafi kyawun gidajen cin abinci don rayuwa mafi kyawun kwarewa kuma don haka kiyaye kyawawan abubuwan tunawa na kowace tafiya.
Anan za mu gabatar muku da mafi kyawun gidajen cin abinci a cikin cibiyar tarihin Mexico City.
1. Sadaka
Idan kana son ɗanɗana samfurin abincin gargajiya na Mexico, wannan shine wurin da zai zo.
A cikin yanayi mai dadi inda zaku ji a gida, zaku ɗanɗana daɗin abinci masu daɗin da masu dafa abinci Marcos Fulcheri da Carlos Meléndez suka shirya, waɗanda ke amfani da kayan gargajiyar Mexico da fasahohi na gargajiya, suna ba su irin na yau.
Abubuwan menu sun bambanta kuma masu kyau. A ciki zaka iya samun shigarwa kamar su Tatemados Chiles ko Oaxacan Croquettes; miya, irin su Sopa de Tortilla; Babban jita-jita irin su Lobster tare da Tequesquite ko Organic Chicken in mole de rosa.
Tabbas, ba za a iya barin tacos ba makawa, wanda akwai nau'ikan iri-iri. Daga cikin kayan zaki, kayan leken asirin na Mexico masu ban mamaki. Zaɓin abin sha na kwarai ne.
Cin anan yana da tsada, kodayake, bisa ga ra'ayin waɗanda suka zo, ƙimar darajar farashi tayi kyau.
Kwatance: Ignacio Allende Avenue # 3. Cibiyar Tarihi ta Mexico City
2. Cafe Tacuba
An kafa shi a cikin 1912, wannan gidan abincin ya kamata ya kasance wani ɓangare na hanyar tafiya lokacin da kuka ziyarci babban birnin Mexico.
Tare da saitunan gargajiya, a bangonta zaka iya ganin samfuran fasahar Mexico.
Abincin su cike yake da asali da ingantattun girke-girke. Daga cikin keɓaɓɓun gidan cin abincin za ku iya ɗanɗano: Chiles da aka cuku da cuku, harshen naman sa vinaigrette, Oaxaca marinated Cecina da Chalupas a la poblana.
Game da masu farawa, manyan abinci da kayan zaki, menu ya banbanta, yana jin daɗin asalin abincin Mexico na gargajiya.
A cikin gidan abincin, an bayyana a fili ga masu cin abincin cewa, saboda asalin kowane girke-girke da kuma gaskiyar cewa kowane abinci an shirya shi a wannan lokacin, akwai lokacin jira na kusan minti 20-30. Koyaya, bisa ga ra'ayin waɗanda suka ci abincin a wurin, jiran ya cancanci.
Wannan kafa yana da tsada, amma yanayin, hankali da abincin da zaku dandana sun cancanci hakan.
Kwatance: Tacuba Titin # 28. Cibiyar Tarihi ta Mexico City
3. Shudi na Tarihi
Wannan gidan abincin shine zaɓi a gare ku, idan kuna da ruhun sha'awa, tunda yawancin abincin sa an shirya su tare da abubuwan ban sha'awa. Gidan abincin ya ƙware a cikin abincin Mexico na yau da kullun tare da karkatarwa.
Yanayin yayi kyau sosai. Gidan cin abincin yana kan farfajiyar buɗe ido, inda teburin ke ƙarƙashin rufin halitta wanda aka kafa ta hanyar sadarwar rassan bishiyoyi waɗanda suke girma a cikin tukwanen wurin.
Shugaba, Ricardo Muñoz Zurita, an san shi sosai a cikin duniyar gastronomic a matakin duniya. Abubuwan da suka kirkira zasu sa ku sake dawowa zuwa wannan gidan abincin, inda haɗuwa daɗin dandano na musamman ne.
Daga cikin abincin da aka fi bada shawarar shine Venison Salpicón, da Legendary Black Mole daga Oaxaca, Buñuelos cike da gasassun Duck, Tikin Xic Kifi da Papanteco Green Pipián.
Jita-jita suna da farashi wanda ya fara daga 95 pesos ($ 4.77) zuwa 330 pesos ($ 16.57).
Kwatance: Calle Isabel La Católica # 30. Cibiyar Tarihi ta Mexico City
4. Danube
Wannan gidan abincin, tare da babbar al'ada a cikin garin Mexico, an kafa shi ne a 1936 ta wasu abokai na asalin Basque, waɗanda ke da niyyar kafa wani wuri wanda ya ƙware a cikin abincin Basque.
Yanayin na gargajiya ne, da wuya a sami canje-canje tsawon shekaru. Koyaya, ainihin tauraron wannan wurin shine abinci.
Gidan abincin ya ƙware a kifi da abincin teku. Abincin sa sun hada da kawan Danube, Gishirin Abincin Ruwa, Filin Jirgin Ruwa wanda aka Siyar da Abincin Ruwa, Yaren mutanen Sweden Kyafaffen Salmon, da sauransu.
Dukansu suna da alaƙa da kulawa da sadaukarwa wanda aka shirya su da kuma ɗanɗanar da ba za a iya kuskurewa ba na farin ciki Basque gastronomy. Zaɓin abubuwan sha yana da kyau.
Kudin jita-jita suna ɗaukar kewayon da ke zuwa daga pesos 105 ($ 5.27) zuwa 625 pesos ($ 31.39).
Kwatance: Jamhuriyar Uruguay Street # 3. Cibiyar Tarihi ta Mexico City
5. 'Ya'yan Sun
Idan kuna son fuskantar gastronomy na gargajiya na Mexico cikin zurfin, bai kamata ku rasa ziyartar wannan gidan abincin a tsakiyar babban birnin Mexico ba.
A cikin sanannen yanayi mai daɗi, wanda aka ƙara zuwa keɓaɓɓiyar kulawa da hankali ga ma'aikatan da ke aiki a nan, za ku ji a gida.
Gidan cin abincin yana mai da hankali kan abincin gargajiya na Meziko, tare da ƙananan gyare-gyare waɗanda ke ƙara taɓa gaban garde ga jita-jita.
Kuna iya ɗanɗano abincin kifin na Huazontole Red Snapper, Marrow Casserole tare da Tequila, Chicken a cikin Green Pipián, Blue Quesadillas tare da Furekin Kabewa, Salatin Blueberry, da sauransu.
Hakanan ana ba da shawarar desserts sosai, musamman Cuku Kuli da Fure-fure, waɗanda masu abinci suka nema. Hakanan zaɓin abubuwan sha yana da kyau sosai.
Idan ka ziyarci gidan abincin a ƙarshen mako, za ka more waƙoƙin raye-raye irin su abubuwa uku ko jarochos. A takaice, cin abinci a Los Girasoles abin ƙwarewa ne da ba za a manta da shi ba.
Gidan abincin yana da ɗan tsada. Koyaya, ƙimar sabis ɗin da jita-jita sun cancanci shi.
Kwatance: Tacuba 7, Plaza Tolsá. Cibiyar Tarihi ta Mexico City
6. Gwaji
Wannan gidan cin abinci ne wanda ke neman haɗa abincin gargajiya na Mexico da na zamani. A cikin kayan ado na katako za ku ga zane-zanen da ke nuni da zamanin tarihin Hispanic, inda abincin gargajiya na Meziko ya samo asali.
Ofauren gwajin yana dogara ne akan abincin asali. Anan abin da ake nema shi ne shirya jita-jita wanda asalin dandanonsu ya bayyana, ta hanyar amfani da kayan gargajiya da kayan ƙamshi, haɗa su ta yadda sakamakon ba zai misaltu ba.
Daga cikin abinci mafi wakilci na gidan abincin sun hada da Tuna Carnitas, da Tatemado Lamb, da Motuleñas Enchiladas, da Dzik Negro de Venado, da Cochinita Pibil, da Kayan Cuku, da sauransu.
Idan muka yi magana game da kayan zaki, akwai Cakulan Cake da aka nannade Mousse na Mamey wanda yake da kyau.
Dole ne ku ziyarce shi, idan kuna so ku san abubuwan dandano na gargajiya na gastronomy na Mexico. Muna da tabbacin cewa ba za ku yi nadama ba.
Kusan farashin abincin dare yana cikin kewayon da ke zuwa daga 300 pesos ($ 15.18) zuwa pesos 600 ($ 30.36).
Kwatance: Dolores # 16, kusurwa tare da Independencia, Local C. Tarihin Tarihi na Mexico City
7. Cardinal din
Wannan gidan abincin ya faro ne daga shekarar 1969 kuma yana cikin wani tsohon gida mai kyau, a tsakiyar cibiyar tarihin Mexico City.
Nau'in abincin da ke bayyane wannan gidan abincin shine mashahurin Meziko. Abubuwan haɗin da yake aiki da su na asali ne yadda ya kamata.
Ana yin abubuwan da ake amfani da su ne ta hanyar sa ido sosai, ana farawa da zaɓar masarar da ta dace.
Hakanan, duk kayan kiwo sun fito ne daga madarar madara kai tsaye a kan ranch mallakar gidan abincin.
Gurasar da ake cinyewa, na karin kumallo da na abincin rana da na dare, ana yin ta a cikin gidan abincin. Anan komai yana da inganci kamar yadda zai yiwu.
Lissafin da aka bayar ya hada da Escamoles al Apazote, Dry Corn Miyan, Chile Relleno a la Oaxaqueña, Naman Kaza wanda aka cika shi da atunƙun Akuya tare da Mole Coloradito, da sauransu. Game da kayan zaki, za ku ɗanɗana Gurasar Elotes tare da Kirim da Tres Leches Cake.
Ya danganta da lokacin, shi ma yana ba ku wasu jita-jita kamar:
- Tsakanin Afrilu da Mayu: Tortas de Huautzontles
- Tsakanin Agusta da Oktoba: Chiles en Nogada da Chinicuiles
- Tsakanin Nuwamba da Disamba: Cod da Suman daga Castilla
Gidan abincin yana da tsada, amma saka hannun jari yana da daraja, saboda zaku ɗanɗana ɗayan mafi kyawun abinci a cikin babban birnin Mexico.
Kwatance: Calle de la Palma # 23. Cibiyar Tarihi ta Mexico City
8. Gidan sireniya
Ginin da ke dauke da wannan gidan abincin ya faro ne kusan shekaru 500, yana ɗaya daga cikin tsofaffi a cikin Mexico City. Yana da kyakkyawan farfajiyar da ke kallon Fadar Kasa da Cathedral.
Nau'in abincin da aka yi amfani da shi na gargajiya ne da na zamani, hada abubuwa masu dandano, launuka da ƙanshi don samar muku da jita-jita na mafarki.
Daga cikin fitattun da ake bautar akwai: Nopal Salad Timbale tare da gasasshen kifin, Mixtec Broth, Miyar Tortilla tare da Gashin Ciki, Babban ickan Chicken tare da Mole da Naman Alade tare da Meco da Orange Chili Entomatado.
Daga cikin kayan zaki, Elote Flan na gidan shine ɗayan waɗanda masu cin abincin suka buƙaci.
Yawancin abubuwan sha a cikin gidan abincin suna da faɗi kuma sananne ne.
Kudin abinci yayi kadan. Koyaya, ƙimar darajar ƙimar tana da kyau.
Kwatance: Jamhuriyar Guatemala # 32. Cibiyar Tarihi ta Mexico City
9. 5M Gidan Abinci
Idan kuna son ziyartar gidan abinci mai dogon tarihi da lalacewar suna, wannan shine wurin zuwa. Tare da tarihin fiye da shekaru 40, gidan cin abinci na 5M ishara ce ta tilas ga waɗanda suka ziyarci babban birnin ƙasar. Hankalin ma'aikata na kwarai ne.
Nau'in abincin da ake bayarwa yana da yawa; Kuna iya samun komai daga Cocktail na Shrimp zuwa Naman Kajin wanda aka cushe da Rajas da Masara. Abubuwan da aka yi amfani dasu don shirya jita-jita sune sabo.
A cikin menu na gidan abincin 5M zaka samu: Chipotle Meatballs, Shrimp da Rajas Tacos, Pampera Salad, Beef Steak tare da Mole de Xico, Stone Octopus, da sauransu. Hakanan yana gabatar da giya mai yawa a cikin menu waɗanda zaku iya zaɓar wanda kuka fi so.
Kudin jita-jita daga jaka 90 ($ 4.55) zuwa 395 pesos ($ 19.99).
Kwatance: Mayu 05 Avenue # 10. Cibiyar Tarihi ta Mexico City
10. gidan caca na sipaniya
Tana cikin ginin da aka fara tun daga ƙarshen karni na sha tara. Adon ya haɗu da alatu da kwanciyar hankali.
Nau'in abincin da ake bayarwa shine Mutanen Espanya na gargajiya, tare da sabbin kayan abinci waɗanda ke ba da jita-jita a nan mafi yawan shawarar waɗanda suka ziyarci babban birnin Mexico.
Daga cikin mashahuran wannan gidan abincin su ne: makawa Paella, Katantanwa, Dutse mai kusurwa, Lamb, Chorizo a la Cider, Ham Croquettes, da sauransu.
Waɗanda suke cin abinci a nan sun yarda cewa wannan gidan abincin yana ba da ingantaccen abincin Mutanen Espanya. Jerin giya na kwarai ne.
Kusan kimanin kuɗin kowane mutum don abincin dare wanda ya haɗa har sai kayan zaki ya kusa 400 pesos ($ 20.22) ko 500 pesos ($ 25.28)
Kwatance: Isabel La Católica # 29. Cibiyar Tarihi ta Mexico City
11. Terrace Gran Hotel Mexico City
Ana zaune a ɗayan kyawawan gine-gine a cikin garin Mexico, tare da kyakkyawar gani, wannan gidan abincin shine zaɓinku mafi kyau, idan kuna son ɓata lokaci daban-daban don ɗanɗana jita-jita masu daɗi.
Ana ba da abincin da aka samo asali daga abincin gargajiya na Meziko a nan, tare da karkatarwa na zamani. Yawancin abincin su suna da kayan aikin pre-Hispanic.
Tsarin ya hada da: Arrachera Tacos, Great Empire Lobster Tail, Red Snapper Filet, Popocatepelt Beef Filet, Iturbide Pork Loin da Sierra Leche Chicken.
Da zarar kun ɗanɗana manyan jita-jita, ba za ku iya dakatar da ba da odar kayan zaki ba, ɗayan da aka fi buƙata shine Gidan Cuku na Gida tare da Red Berry Compote tare da Cassis.
Hakanan, gidan abincin yana ba da gabatarwar menu na lokaci-lokaci, a kan kimanin kuɗin pesos 450 ($ 22.75).
Kada ku rasa ziyartar wannan gidan abincin lokacin da kuka zo Mexico City, muna ba da tabbacin cewa ba za ku yi nadama ba.
Kwatance: Satumba 16 # 82. Cibiyar Tarihi ta Mexico City
12. Balcony na Zocalo
Ta hanyar zuwa wannan gidan abincin zaku sami damar da za ku yaba wa ɗayan kyawawan ra'ayoyi na Zócalo da Cathedral.
Nau'in abincin da ke bayyane wannan gidan abincin shine dan asalin Mexico na zamani, wanda ake ba shi jita-jita na gargaɗi.
Mai dafa abincin gidan abincin, José Antonio Salinas Hernández, kyakkyawa ne, sananne ne, ma'aikacin da ba ya gajiyawa don bai wa masu cin abinci kyawawan girke-girke na irin abincin na Meziko na wannan zamani.
Gidan abincin yana ba da nau'ikan menu daban-daban: Hanyar dandanawa na 9, wanda ya haɗa da Panucho de Jaiba a cikin Black Fill; Menu mai haɗawa; Kasuwancin Kasuwa 5, wanda zaku iya gwada Costilla Volcano.
Hakanan, mafi kyawun abincin gidan abincin sun haɗa da: Shrimp da Octopus Memela tare da Cuku Cuku, Octopus Tostadas da Aged Gulf Tuna Tiradito, Pickled Watermelon da Avocado.
Kudin cin abinci a nan yana da ɗan tsada, duk da haka, ƙwarewa, ra'ayi, hankali kuma sama da duk abinci ya cancanci kowane dala da aka saka.
Kwatance: Mayu 05 # 61. Cibiyar Tarihi ta Mexico City
13. Hosteria de Santo Domingo
A cikin aiki tun 4 ga Agusta, 1860, wannan gidan abincin shine mafi tsufa a cikin Mexico City.
Tsarin sa yana da biki da launuka, ma'ana, na gargajiya na Meziko, tare da adadi mai yawa na rufin asiri a rufin, wanda yake nuni da titunan biranen da yawa na cikin ƙasar.
Yankunan da aka yi amfani da su a nan suna da al'adar gargajiya ta Mexico, wacce aka shirya ta da kayan ƙanshi da mafi inganci.
Daga cikin jita-jitar wakilinsa akwai Chile en Nogada, wanda ba za ku iya rasa shi ba idan kun ziyarta. Daga cikin sauran abincin akwai Shinkafar Mexico, Nopalitos Salad, Filet al Fasto da Santo Domingo Enfrijoladas.
Game da kayan zaki, Chongos Zamoranos da Suman a Tacha na kwarai ne.
Kudin farantin anan ya fara ne daga pesos 70 ($ 3.54) zuwa pesos 230 ($ 11.63).
Kwatance: Titin 72 Belisario Domínguez. Cibiyar Tarihi ta Mexico City
14. Zephyr
Idan kunzo zuwa Mexico City, wannan wuri ne dole ne ku ziyarta. Gidan cin abinci na Zéfiro shima makarantar girke girke ne kuma ya zama dole ga duk mai son ingantaccen abinci. Adon zamani ne kuma mai nutsuwa, tare da detailsan bayanai.
Nau'in abincin da ake shiryawa a cikin wannan gidan abincin shine ɗan Meziko na zamani, yana mai jin daɗin kyawawan abubuwan dandano, ƙamshi da laushi.
An shirya jita-jita tare da sabo ne. Kari akan haka, komai na gida ne, gami da biredin da burodin da ke cikin menu.
Daga cikin abincin da za ku dandana, akwai Salatin Nopal, Rib Tlacoyo na Naman sa, da Tlalpeño Broth, da Marinated Arrachera, da Ensenada Taco da Naman Kajin a Achiote, da sauransu. Idan kana son cin kayan zaki, zaka iya yin odar Sacher, Tolsá ko Tarta Marquesa.
Kudin farashin jita-jita a Zéfiro sun fito daga 70 pesos ($ 3.54) zuwa 209 pesos ($ 10.57).
Kwatance: Saint Jerome # 24. Cibiyar Tarihi ta Mexico City
15. Manjo
Wannan gidan abincin yana kan farfajiyar gidan gargajiya na Porrúa Edita da kantin sayar da littattafai, yana wakiltar ɗayan mafi kyawun zaɓin abinci don waɗanda suka ziyarci babban birnin Mexico.
Idan kun ziyarce shi, zaku iya jin daɗin kanku da kyakkyawar ra'ayi game da Yankin Archaeological na Magajin garin Templo, da bayan babban cocin Metropolitan da kuma manya-manyan gine-ginen mulkin mallaka a tsakiyar garin.
Yankunan da aka yi amfani da su a nan suna fuskantar abinci ne na yau da kullun na Mexico, tare da abubuwan haɗin ƙasa waɗanda ke ba shi taɓa gargajiya.
Daga cikin mafi yawan jita-jitar da ke wakilta akwai: Chipotle Shrimp Taquitos, da Chile Relleno de Picadillo Dulce, da Enchiladas de Pato, Camarones al Pibil da Fussili tare da Kirim mai naman alade.
Desserts ɗin ma suna da daɗi, suna nuna Haske Artisan Sorbets, Ayaba tare da Mezcal da Panqué de Nopal tare da Tequila.
Zabin abubuwan sha da gidan abincin ke bayarwa na kwarai ne.
A cewar wadanda suka ziyarce shi, kudin gidan abincin ya dan yi kadan, amma wannan an biya shi kwatankwacin ingancin abincinsa, yanayi da kuma kulawar ma'aikatan.
Kwatance: Jamhuriyar Argentina # 15. Cibiyar Tarihi ta Mexico City
Yanzu kun san menene mafi kyawun zaɓuɓɓukan gastronomic a cikin cibiyar tarihin Mexico City. Kada ku rasa su! Abincinka zai yi maka godiya!
