Enchiladas wani irin abincin Mexico ne wanda yake, bisa ga yankin, yana da nau'ikansa. Gwada enchiladas potosinas!
INGANCIN
(Ga mutane 6)
- 2 ancho chili barkono da aka jika a cikin ruwan zãfi, ƙasa da wahala
- 1/2 kilogiram na kullu don tortillas
- Gishiri dandana
- Lard don frying (za'a iya maye gurbin man masara)
Don miya:
- 1 manyan tumatir
- 8 kore tumatir
- 5 barkono barkono ko ɗanɗano
- 2 chia guajillo
- 1/2 yankakken albasa
- 2 tablespoons na man shanu
- Gishiri da barkono ku dandana
- 100 gram na cuku chihuahua grated
- 100 grams na grated shekaru cuku
SHIRI
Ana cakuɗa kullu tare da barkono da gishiri kaɗan a barshi ya ɗan huta na wani lokaci. Bayan haka, da wannan dunƙulen, kuyi tinan tortan karamar ni'ima a kan ƙamshi mai ƙyallen wuta, idan sun kusa dahuwa, sai a baje saucean miya a gefen ɗanyen; an ba da izinin sanya miya a wasu 'yan sakanni sannan sai a nade su, a kawo gefuna wuri guda don su manne, kamar dai su' yan tambayoyi ne, kuma ana sanya su a kan zane a cikin chiquihuite ko kwando, an rufe su sosai don su yi zufa. Ya kamata su shirya aƙalla na dare. Kafin yin hidimar ana soya su a cikin man shanu ko mai mai kuma an tsabtace su a kan takarda mai sha.
Miyar: Tumatir, tumatir da barkono ana tafasa shi da dan ruwa kadan, sai a gauraya shi. Bayan haka, albasa ana yinta a cikin man shanu, an gauraya kayan hadin da kuma kwallon kwallon da aka shirya, an kara gishiri da barkono; bar shi yayi kauri da yanayi. A karshen an kara cuku.
GABATARWA
Yi amfani da bututun enchiladas da zafi akan faranti mai girma wanda zai iya raka su da ɗan cream, yankakken albasa, da guacamole a gefen.
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