Ana cin Menudo a yankuna daban-daban na Mexico. Anan zamu baku girke-girke dan shirya shi salon Chihuahua.
INGRIDIENTS (NA MUTANE 16)
- kilo 2 na kafafun naman sa, rabi
- albasa 1 da rabi
- 6 tafarnuwa
- 1 naman shanu duka
- 6 tafarnuwa
- albasa 2, rabi
- kilo 1½ na dafaffun masarar cacahuazintle
- Giram 200 na ancho barkono ginned da jiƙa a cikin ruwan zãfi na minti 5
- Gishiri dan dandano
Don rakiya: yankakken yankakken albasa, busassun oregano, piquín barkono foda, lemon tsami zuwa kwata-kwata.
SHIRI
An dafa ƙafafun naman sa a cikin tukunyar bayyana tare da ɗan ruwa, albasa, tafarnuwa da gishiri, na kusan awa ɗaya ko kuma har sai sun dahu sosai. An barsu su huce kuma sun niƙe.
Ana wanke menudo sosai da ruwan lemun tsami, an shaya shi sau da yawa da ruwan sanyi, a yanka kanana sannan a dafa shi da ruwa, tafarnuwa guda shida da albasa, a rabi, har sai yayi laushi. Yana ɗaukar kimanin awa ɗaya a cikin cooker ɗin matsi.
Ana amfani da ruwan ancho chiles da ruwan girkin su, an tace su kuma a sanya su a broth din inda ake dafa menudo, da kuma hatsin masara cacahuazintle da kuma kafaffiyar naman sa. Tafasa komai tare tsawon mintuna 10 kuma ayi aiki da zafi sosai. Ana hada shi da dukkan abubuwan hadin da aka sanya a wani faranti daban.
GABATARWA
Ana amfani dashi a cikin jita-jita masu zurfin yumbu tare da sauran abubuwan da aka haɗa daban saboda kowane mai abincin dare ya iya yiwa kansa yadda yake so.
