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Enchiladas suna da wadataccen iri-iri a cikin Meziko. Sanin girke-girke na enchiladas tapatías, girke girke na Guadalajara wanda dole ne ku gwada!
INGANCIN
(Ga mutane 4)
- Gram 150 na guajillo barkono
- 1 matsakaici albasa
- 1 tafarnuwa tafarnuwa
- gishiri dandana
- man masara don soyawa
- 12 matsakaici ko 16 ƙananan tortillas
- 350 grams na sabo cuku marmashe
Don yin ado:
- Let letas na apricot, an yanka shi da kyau
- 150 grams na sabo cuku marmashe
- 1 matsakaiciyar albasa ta yankakke an yanka ta cikin ruwa
SHIRI
Ana gindaya barkono, a share shi kuma a saka shi a cikin ruwan zafi sosai tsawon mintina 15; to ana nika su da albasa, tafarnuwa da gishiri; Ki jajjaga ki soya a cikin cokali biyu na mai mai zafi. Idan miyar ta zama takamaiman kuma tana da kyau, sai a cire ta daga wuta. Ana wuce wainar ta cikin miya sannan a soya ɗaya bayan ɗaya a cikin kwanon rufi da mai mai mai. An cika su da cuku, an mirgine su, an ɗora su a kan akushi ana yayyafa su da cuku, sannan latas ɗin kuma a ƙarshe ƙafafun albasar da suka bushe sosai Ana yi musu aiki kai tsaye.
Lura: Hakanan za'a iya yin ciko daga dafa kaza ko alade.
GABATARWA
Ana amfani dasu a cikin farantin yumbu mai yalwa kuma za'a iya amfani dasu tare da wake mara ruwa.
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