Pozole ya bambanta shirye-shiryensa gwargwadon yanayin Mexico inda kuka ci shi. Gwada wannan girke-girke na pozole daga Aguascalientes!
INGANCIN
(Na Mutane 8)
- 1 kilogiram na masara cacahuazintle, ya kai
- 1 duka shugaban tafarnuwa
- 1 1/2 kilos na daskararre ko naman alade
- Manya manyan harsunan naman sa guda 2, an wanke su da kyau tare da ruwan sanyi kuma an sassaka su da wuka don cire duk abun
- Albasa 1 da aka yanka rabi don dafa naman
- Gishiri dandana
- Barkono ancho guda 6 an tsabtace shi, an sanya shi cikin ruwa mai zafi sosai
- 1 tablespoon na oregano
- broth inda aka dafa naman, ya zama dole
Don tafiya tare da pozole:
- 2 letas na matsakaiciyar fuka-fuka, anyi wanka, cututtukan da aka yanka da siraran sirara
- 1 gungu na radishes da kyau wanke, disinfect da thinly yanka
- 2 matsakaici albasa yankakken yankakken
- marmashe busasshiyar oregano
- lemun tsami a yanka a kwata
- Gurasa 6
- kayan lambu da barkono barkono a cikin vinegar
SHIRI
An wanke masarar sosai kuma duk wani kawunan da ya rage to an cire shi (su ne baƙin ɗigo a ƙarshen kowace hatsi), in ba haka ba ba zai "yi fure ba"; ana saka shi ya dafa da ruwa ya rufe ba tare da gishiri ba har sai ya yi laushi. Bayan wannan, ana dafa naman daban tare da albasa da gishiri, kuma idan sun yi laushi sosai, harshe yakan bare sosai daga fatarsa da kuma naman alade mai ƙarfi da harshen suna narkewa cikin manyan gunduwa. Ana busar da barkono anga tare da ruwan danshi da ogano sai a tace cikin tukunyar inda kwayar masarar take. An ƙara naman roman da aka dafa naman alade a wurin; asamu gishiri a tafasa duka tsawon mintuna 15. Ya kamata brozole broth ya zama mai haske atole.
GABATARWA
An cire kan tafarnuwa daga cikin romon, pozole ya kasu kashi biyu kuma ana kara harshen a daya da kuma daskarar akan wancan; Ana amfani dashi mai zafi sosai tare da sauran abubuwan haɗin.
