Chiles da aka girka da girke-girken picadillo

Ba za a rasa wannan abincin ba daga teburinku. A ci abinci lafiya!

INGANCIN

(Ga mutane 8)

• 12 Oaxacan pasilla chiles, a hankali aka buɗe shi da almakashi kuma aka sasa

Ciko

• ½ kilo na tumatir
• 2 tafarnuwa
• ½ albasa
• 2 cloves
• Barkono 4
• Man masara cokali 2
• ½ kilo na naman alade dafaffe da yankakken yankakken
• 1 sandar kirfa
• 20 zaitun yankakken
• Almani 12, baƙaƙe da yankakken yankakken
• 10 yankakken yankakke masu kyau
• 1 tablespoon na faski finely yankakken
• Kofin farin vinegar
• 50 grams na zabibi
• gishiri da sukari dan dandano
• 6 qwai suka rabu kuma suka doke su
• man masara don soyawa

SHIRI

Chiles

Ana huda chilies na fewan mintoci don suyi laushi kuma suna da sauƙin cikawa. An cika su, an wuce su ta cikin kwan da aka buge kuma ana soya su a cikin mai mai zafi.

Cikowa

Tumatir an nika shi tare da tafarnuwa, albasa, albasa da tattasai; Ki tace kuma ki shafa a cikin cokali biyu na mai. Ana kara gishiri kuma idan ya dahu sosai sai a kara naman, kirfa, zaitun, almond, kap, faski, ruwan tsami da inabi. Ki barshi ya bushe kadan sannan ki zuba gishiri da sukari dan dandano (mince din ya zama mai daɗi).

GABATARWA

Ana sanya su akan farar shinkafa kuma tare da wake daga tukunyar.

Bidiyo: CHILES ANCHOS RELLENOS (Mayu 2024).