Mafi shaharar tasa ita ce "caldillo", kodayake tayin wadataccen gastronomic kuma ya haɗa da ɗakunan abinci masu daɗi waɗanda ke da nama a matsayin babban abin da suke bambanta shi, saboda al'adunsu na dabbobi da yawa. Kada ka daina jin daɗin shi!
Duranguense tasa par kyau shine sanannen "caldillo", wanda aka shirya shi da busasshe ko sabo nama da jan barkono. Koyaya, abincin Durango ya ƙunshi damarmaki masu ban sha'awa waɗanda ke da nama a matsayin babban fasalin su, saboda kyawawan al'adun dabbobi. Daga cikin abincin da aka ɗanɗana a babban birni, zamu iya ambata ƙafafun naman alade da ƙyallen, wanda aka shirya shi da kyawawan abubuwan cikawa, wani lokacin ana sanya shi da farin ruwan inabi ko tare da mezcal na yanki, wanda aka shirya sosai a garin Nombre de Dios, wanda Dangane da abubuwan da ke tattare da shi, abin sha ne mai ƙarfi kuma ɗan bushe kaɗan, amma mai ɗanɗano.
Chees kuma mahimmin bangare ne na gastronomy na Durango, tunda tun zuwan Mennonites sun sami babban matsayi a cikin abinci na yanki.
Aƙarshe, zaƙi da kwalaye waɗanda ake yi a Durango, kodayake suna kama da waɗanda suke a wasu wuraren da yawa, sun ɗanɗana ɗanɗano. Kyakkyawan apples and peaches da ake samarwa a yankin, da almond da zaƙi waɗanda ke zuwa daga dazukan jihar, lallai ba za a rasa ba.
