Tlatloyos ɗayan ɗayan kayan ciye-ciye ne na yau da kullun na Mexico kuma yanzu zaku sami damar shirya su da kanku. Duba wannan girke-girke tare da dandano na cuitlacoche!
INGANCIN
(Na mutane 8 zuwa 10)
Ga tlatloyos
- 1 kilogiram na baƙar masarar kullu
- 1 kilo na wake wake, dafa shi da ganyen avocado 3
- 1 teaspoon na tequesquite
- 10 barkono barkono
- 2 tablespoons na man shanu
- 300 grams na sabo ne cuku, marmashe yayyafa
- Green miya a raka
- Yankakken albasa ki dandana
Ga cuitlacoche
- 2 man alade na man alade ko man masara
- 1 matsakaici albasa, yankakken yankakken
- 1 kilogiram na cuitlacoche tsaftatacce kuma an yankashi
- Gishiri dandana
SHIRI
Ana wake wake tare da ganyen avocado da barkono na barkono, sannan a kara shi da man shanu mai zafi kuma a bar shi yayi kauri har sai ya tsarkaka. Tare da baƙon masarar baƙar fata, ana yin tortillas wanda aka sanya wake a ciki, sa'annan ƙarshen ƙarshen biyun an jujjuya shi zuwa tsakiyar, kewaye da cikawa tare da ba su tsayi mai tsayi. An dafa su a kan zafi mai zafi. Da zarar an dahu, sai a saka koren miya, sai a dafa steit cucococoche a karshe a yayyafa shi da cuku da yankakken albasa.
Cuitlacoche: Albasa ana sakawa a cikin mai ko man shanu, an daɗa cuitlacoche da gishiri a ɗanɗano da soya na 'yan mintoci kaɗan.
GABATARWA
A cikin farantin yumbu mai oval.
Recipe na kayan cin kayan abinci na kayan abinci na kayan abinci na yau da kullun