INGANCIN
- Giram 45 na man shanu (1/2 bar)
- Kofuna 1 1/4 sukari
- 2 qwai
- Kirim mai tsami cokali 4
- Kofin 1 na nikakken ayaba cikakke
- 1 1/2 kofuna na gari 1 teaspoon na soda burodi
- cokali 1 na garin fulawa
- 1 teaspoon vanilla Butter don man shafawa da mold
SHIRI
Ana buga butter da sukari, ana ƙara ƙwai ɗaya bayan ɗaya yayin ci gaba da bugawa. Ana kara cream da vanilla, ba tare da daina bugawa ba. Addedara ayaba daidai yadda aka ƙara. Ana tace fulawar tare da bicarbonate da garin burodi kuma a saka a sama. Duk abin da aka doke sosai kuma an zuba shi a cikin kwalliyar kwalliyar da aka shafa mai da man shanu a baya. Saka a cikin murhun da aka zana a 180oC na kimanin awa ɗaya ko kuma har sai lokacin da ka sa ɗan buroshin hakori a tsakiyar burodin, ɗan goga ɗin ya fito da tsabta.
