Kayan girkin pibil na kaza daga gidan abincin Marganzo

Ku ci pibil ɗin kaza kamar yadda suke yi a gidan cin abinci na Marganzo, yanzu a cikin kwanciyar hankalin gidanku. Gwada wannan girke-girke!

INGANCIN

(Ga mutane 4)

• 1 an yanka kaza gida hudu, an wanke da kyau
• 100 gram na red recado ko manna achiote manna
• 1 teaspoon oregano
• 2 ganyen bay
• 6 barkono mai kiba
• 1 tsunkule na cumin
• 1 ½ kofuna waɗanda ruwan lemon tsami mai tsami ko rabin lemu mai zaki da rabin vinegar
• 12 yanka kananan tumatir
• 8 yankakken yanka albasa
• 8 ganyen epazote ko dandano
• 6 teaspoons na man alade
• Gishiri da barkono ku dandana
• Murabba'ai 4 na ganyen ayaba don kunsa kayan kajin, sun ratsa ta cikin harshen wuta don ta yi taushi

SHIRI

An narkar da jan ja ko annatto manna a cikin lemu mai tsami, ƙasa tare da oregano, ganyen bay, barkono da cumin. Ana dora gutsun kajin akan ganyen ayaba, a kansu yayan tumatir yanka uku, albasa guda biyu da ganyen epazote biyu , Ana musu wanka da ƙasa kuma an saka cokali of 1 na man shanu da gishiri da barkono a kowane yanki don dandana. Yi wasu fakiti da kyau a nannade cikin ganyen ayaba, ana saka su a cikin tiren burodi a saka a cikin tanda, an dafa shi zuwa 180 ° C , 45 minti ko har sai an dafa kaza. Ana hada su da danyen wake da farar shinkafa.

GABATARWA

Ana hidimar pibil din kaza a cikin faranti zagaye ko na oval, an nannade shi a cikin ganye ɗaya kuma ana haɗa shi da farar shinkafa da ɗanyen wake.

Bidiyo: mata ku dau turame official video by nazir m Ahmad sarkin Waka (Satumba 2024).