Recipe don shirya: gasasshen yaro

Ci gaba da shirya ɗayan wakilcin abinci na sabon Leonese: yaro. Anan zamu gabatar da kayan abinci da kuma hanyar shirya don dandana shi tare da baƙi biyar.

INGANCIN

(Ga mutane 6)

• 1 yaro tsakanin 18 da 21 kwanakin da haihuwa ya kasu kashi-kashi. Ana neman kashin baya, a yanka kanana
• 250 grams na man alade
• Ruwan lemo 6 na lemu
• Gishirin tafarnuwa

Don murƙushe miya:

• 1 tablespoon na man alade
• 1 yankakken yankakken yankakken
• 6 barkono barkono, yankakken
• Tumatir 4 da aka yanka da yankakken
• Kofin giya
• 1 bori na coriander, yankakken yankakken
• Gishiri dandana

SHIRI

Yaran ofan akuya, tuni sun riga sun tsabtace kuma sun bushe, an baza su sosai da man shanu da ruwan lemu, ana yayyafa su da gishirin tafarnuwa. Ana saka su a cikin tiren burodi, an rufe su da aluminium, an saka su a cikin tanda mai zafi a 250 ° C na awanni 2 ko kuma har sai naman ya yi laushi. An cire tiren ɗin don ya yi launin ɗanyen.

miya:

Sanya butter yayi zafi, zuba albasa, zuba chili da tumatir, giya, gishiri dan dandano ki barshi yayi kyau sosai. Ana cire shi daga zafin wuta kuma an daɗa coriander.

GABATARWA

Ana amfani da gasasshen yaron a cikin casserole, tare da miya da sabo da aka yi gari da garin masara.

yaro gasasshe yaro girke-girke yaro girke-girke

Bidiyo: FALL: Thanksgiving Recipes. Meal Ideas. Vegan + Healthy (Mayu 2024).