Kewaye da teku daga Bahar Rum zuwa Bay na Biscay kuma tare da ƙasashe masu ni'ima da rana inda kyawawan kayan lambu ke girma kuma ana kiwon dabbobi masu ban sha'awa, Spain tana ɗaya daga cikin ƙasashe masu wadatar gastronomies a duniya, waɗanda ta gada zuwa Latin Amurka. Wannan shine zabin mu na abinci iri iri na 20 daga Spain.
1. omelet na Sifen
Doke ƙwai da soya su sun kusan tsufa kamar tsuntsaye da kuma a Meziko, Aztec ɗin sun riga sun shirya azabtarwa, kamar yadda Hernán Cortés ya ambata a ɗayan wasiƙun nasa.
Wataƙila, daga ɗayan waɗancan biyun da aka sayar a kasuwar Tenochtitlán akwai dankalin turawa mai daɗi; Koyaya, omelette na dankalin turawa yana da takardar haihuwarsa a Navarra, Spain, kwanan wata 1817.
Babu mashaya ko gidan abincin Spain wanda bai rigaya ya shirya ba ko kuma zai iya yin omelette dankalin turawa kai tsaye.
- 20 Mafi Kyawun inabin Spain
2. Alawar tsotsar Segovian
Alade mai shan nono na Segovian tare da "alamar garanti" dole ne ya fito daga gona a lardin Segovia na Sifen kuma an yi renon su bisa ga al'adun da aka kafa, musamman game da ciyar da uwaye mata.
Dole ne ɓangaren ya auna tsakanin kilo 4.5 da 6.5 kuma an soya shi duka a cikin murhun katako. Gidan cin abinci na Mesón de Cándido, daura da mashigar ruwan Roman a Segovia, sanannen ɗan labari ne game da alade mai shan nono na Segovian.
3. Gazpacho
Wani ɗan ƙasar Andalus ne ya ƙirƙira Gazpacho wata rana a lokacin bazara mai zafi, amma dole ne ya jira wani matafiyi zuwa Sabuwar Duniya don komawa Spain tare da fruitsa fruitsan itace da seedsa ofan tumatirin da ba a san su ba.
Littattafan farko na kayan miya irinsu gazpacho sun fara ne tun farkon karni na sha bakwai.
Tumatir sinadari ne wanda yake ba da launinsa ja mai launi ga wannan miyar sanyi wanda kuma ya ƙunshi kokwamba, tafarnuwa, man zaitun da burodi.
- Hanyoyi mafi kyau na 20 a Spain da kuke Bukatar Ku sani
4. Asturian wake wake
Faba iri ne na wake tare da babban, farin hatsi mai laushi, wanda aka noma shi a cikin Asturias tun aƙalla ƙarni na 16.
Sauran tauraron cikin gida na wannan abincin shine tsiran alawar Asturian, tsiran alade mai duhu tare da kamshi mai ƙamshi.
Har ila yau, fabada yana da naman alade da chorizo kuma Asturians yawanci suna cin abincin rana a lokacin sanyi tare da kakkarfan stew don ba da ammonium na jiki.
5. Valencian paella
Abubuwan girke-girke na farko wanda aka rubuta akan paella ya faro ne daga ƙarni na 18, amma tabbas akwai cewa, a da, mutane da yawa sun haɗa shinkafa da nama da kayan lambu da suke hannunsu don yin abinci.
Manoman Valencian sun saba da yin girkin shinkafar su da zomo, kaza, wake da sauran kayan hadin da ake dasu, an haifi ingantacciyar paella.
Yanzu an shirya su da kowane irin nama, kifi da kifin kifi da waɗanda aka yi su da abincin kifi da kyau ana kiransu "arroz a la marinera"
- 15 Yanayi mai ban mamaki A Spain Wanda yake Ganin Ba Gaskiya bane
6. Squid a cikin tawada
Squid ya kori tawadarsu a matsayin makamin kare kai kuma a wani lokaci mutum ya gano cewa bai kamata ya ɓata shi ba, tunda yana ba da ɗanɗano mai daɗi ga naman mollusk ɗin kansa.
Wanda ya gabata ya kasance mai yiwuwa ne daga Navarra, tunda wannan al'ummar ta Sifen tana da dadaddiyar al'adar shirya squid a cikin tawadarsa, girke-girke mai daɗi wanda ke cikin cephalopods tare da tafarnuwa, albasa, faski, barkono cayenne da ruwan inabi. .
7. Madarar stew
Kodayake lokacin hunturu na Madrid ba shi da tsananin zafi, amma manyan biranen Spain suna yin taka tsan-tsan da Siberia tare da stew dinsu, wanda shine bam din makamashi.
A cikin cikakken stew, mafi sauƙin abincin daɗaɗɗen abincin shine kabeji, kaza da kwai, tunda sauran sunadaran furotin ne mai ƙarfi na naman gelatinous, kaza, chorizo, tsiran alade na jini, naman alade mai gishiri da naman alade. bukatar tsari!
8. Cod Biscayne
Basques na Vizcaya suna shirya miya da ake kira Vizcaína, wanda shine tauraruwar kayan wannan abincin.
Ana yin mashahurin miya da barkono chorizo da albasa a matsayin manyan abubuwan haɗaka, kodayake a wajen Basasar Basque ana amfani da shi da tumatir. Gishiri mai gishiri yana da daraja a cikin ruwa sannan a soya ko a yi tururi.
- Mostauyuka 35 Mafi Kyawu na Zamani a Spain
9. eggsarya ƙwai
An soyayyen ko kuma farfadowar ƙwai a cikin mai da yawa na man zaitun kuma ana haɗuwa da dankali da ƙawataccen nama ko tsiran alade, kamar su serrano ham, chistorras, chorizo ko tsiran alade.
Wasu kyawawan ƙwayayen ƙwai ya kamata a bar su da gwaiduwa na ruwa, don yawo tare da gutsuren dankali. Ana ɗaukar su a matsayin karin kumallo, kodayake suma suna iya cin abincin dare.
10. Cushe barkono piquillo
Mai yiwuwa barkono shine kayan lambu na farko da ya kasance Turai daga Sabuwar Duniya, tunda Columbus da kansa ya dauke ta zuwa Spain a 1493, a lokacin da ya dawo daga jirgin Binciken.
Barkonon piquillo mai fasali ne mai kamar uku-uku kuma cikakke tare da jan launi mai kama da jan wuta. Wanda ke faruwa a Lodosa, Navarra, ana kiyaye shi tare da asalin asalin "Piquillo de Lodosa"
Suna da kyau su cika saboda ƙarfinsu. Mutanen Spain suna cika su da cod, nama, tsiran jini da sauran abubuwan haɗin haɗi, wanda da su suke yin kyakkyawar haɗuwa da su.
11. Patatas bravas
Ba a ba da ƙarfin zuciya a cikin wannan girke-girken ta ɓangaren soyayyen dankalin turawa amma ta hanyar miya da suke wanka da ita. Brava ita ce miya mafi zafi da aka fi amfani da ita a cikin abincin Sifen kuma ana shirya ta da barkono mai zafi, barkono mai daɗi, tumatir, da man zaitun.
Patatas bravas ɗayan shahararrun mashaya ne a Spain kuma babban abokin aikinta shine giya mai sanyi ko gilashin ruwan inabi.
12. Zomo a cikin salmorejo
Shahararren abinci ne na Canarian, duk da cewa babu zomaye da yawa a tsibirin kamar lokacin da mazaunan Lanzarote suka fara amfani da sunan "conejeros"
Kafin dafa abinci, dole ne a nitsar da ɓangaren zomo tsawon awanni a cikin "Canarian salmorejo", miya da aka yi da tafarnuwa, paprika da barkono mai zafi. Canaries suna tare da zomo zuwa salmorejo tare da dankalin turawa, wani abincin gargajiya na gida.
13. Maragato dafaffe
Shi ne cikakken abincin da manoma suka saba ɗauka don dogon aiki mai wahala a cikin gonaki. A halin yanzu ita cibiya ce ta abinci a lardin León.
Yana da abubuwa guda uku wadanda ake ci a matakai uku: rabon abinci, kaji da miyar. Abincin na yanzu yana da nau'ikan nama iri 12, gami da naman alade, kaza, naman sa, da yankan sanyi.
Ana tafasa Chickpeas ana cinye shi bushe, kuma miyar tana da romo mai kauri. Abinda yafi jan hankali shine cewa an fara cin naman sannan miyar ta kare.
- Mafi Kyawun Gidan Reshe na 10 a San Miguel De Allende
14. Galician dorinar ruwa
A cikin wannan sanannen ɗan Galician da Mutanen Espanya, an dafa dorinar ruwa gaba ɗaya a cikin tukunya, zai fi dacewa da na jan ƙarfe. Bayan an dafa, an yanki yanki zuwa yanka tare da almakashi sai a yafa shi da paprika mai daɗi ko yaji don ci.
Idan kuna son jin daɗin iyakar faɗin albarkacin wannan abincin na Galician, dole ne ku je bikin Carballiño Octopus, a Orense, wanda aka yi bikin a ranar Lahadi ta biyu ta watan Agusta, yana cinye sama da kilo dubu 50 na kwalliyar Galician.
15. Galiyan Galician
Wani nau'in abincin Galician ne wanda ya shahara a duk duniya. Ana yin kullu gabaɗaya da garin alkama, kodayake a wasu yankuna, kamar su Rías Bajas, suma suna amfani da garin masara.
Cikakken shine stew na nama, kifi ko abincin teku. Nama mafi amfani shine naman alade, kodayake yana iya zama zomo da kaji.
Mafi yawan kifaye sune tuna da kodin, yayin da mafi shaharar kayan cin abincin teku shine zamburiña, mollusk kama da viera.
- Mafi Kyawun Gidan Abinci 20 a Tijuana Na 2017
16. Soyayyen dawakai
A cikin wasu sandunan Spain, a bayan giya rabin-zagaye akwai kyautar soyayyen anchovies tare da lemun tsami.
Idan ana so a hada su a gida, sai a cire kai da kayan kwalliyar, a shafa su da garin alkama sannan a soya su da isashshen man zaitun.
17. Sikeli
Escalibada shine gasasshen kayan lambu wanda ya samo asali daga ƙauyukan Catalonia kuma ya shahara sosai a cikin Valencia, Murcia da Aragon.
Da farko an soya kayan lambu, kamar su eggplants, barkono, tumatir, da albasa, su bar su su huce. Daga nan sai a tsabtace su, a yanka su a ciki kuma a dandana su da gishiri da man zaitun. Tasa ce da ake ci da sanyi, musamman lokacin bazara.
- Manyan gidajen abinci 10 a Polanco, Mexico City
18. Chistorras
Waɗannan tsiran alawar sune wasu wuraren al'adun gargajiyar Mutanen Espanya, suna mamaye yanayin da ƙanshin su. An shirya su tare da naman alade, tafarnuwa da jan barkono, wanda ke ba su launin halayensu.
Chistorras asalinsu ne na Basque kuma ana cin su da soyayyen ko gasashe, shi kaɗai, tare da burodi, da ƙwai kuma a matsayin aboki ga sauran jita-jita. A cikin Spain akwai wasu sifofin da aka yi da wani ɓangare na naman sa.
19. Galaniyanci romo
Wannan ruwan shine mafi yawan abinci a yankin Galician na Camino de Santiago. Ainihin sahun kayan lambu ne wanda manoman Galicia suke cin zafi a lokacin sanyi.
Babban abubuwan da aka hada sune 'ya'yan itacen da ake kira' turnip greens ', kabeji da dankalin turawa, tare da' yar kitsen alade dan baiwa jikin shiryawa. Sauran kayan haɓaka na asalin dabba na iya zama naman alade, chorizo ko kafadar alade.
- Manyan gidajen cin abinci guda 10 a La Condesa, Birnin Mexico
20. Churros tare da cakulan
Kullum muna son rufewa da wani abu mai dadi kuma akwai peoplean mutane waɗanda basa son churros mai kyau tare da cakulan duhu da kauri.
Sun fara ne a matsayin tasa don karin kumallo ko lokacin ciye-ciye kuma a halin yanzu ana cin su a kowane lokaci a cibiyoyin cin kasuwa da churrerías.
Tafiyarmu ta cikin mafi yawan wakilcin jita-jita 20 na gastronomy na Mutanen Espanya ya ƙare, amma ba tare da fara tambayar ku ku raba mana abubuwan da kuka fi so game da fasahar girke-girke ta Spain ba.Wannan wataƙila wani abu ne mai daɗi da muke watsi dashi!
Nemi ƙarin wurare don gwada kyawawan jita-jita a tafiyarku ta gaba!:
- Babban Gidan Abinci a Puerto Vallarta
- Mafi Kyawun Gidan Abinci 12 a Valle De Guadalupe
- Mafi Kyawun Gidan Abinci 10 a Coyoacán
