Abincin da aka aiko ta: Ma. De Lourdes Rodríguez de Barillas, Tlalnepantla, Jihar Mexico.
Sinadaran:
(An kirga shi sau 20)
* Kilo 2 na kwayar masara mai taushi.
* Nonon kaza 2
* 2 kaji huacales
* Kilo 1.5 na koren tumatir (bawon)
* Ban kwaya daya 1
* Manyan albasa 2
* 1 tafarnuwa
* Wani reshe na epazote
* Chile serrano dan dandano
* Oregano
* Gishiri
* Lemun tsami
* Letas
* Radish
* Gurasa
* Madarar shanu
Shiri hanya:
* A cikin babban tukunya (kimanin lita 14.) Saka ruwa da masasshiyar masara don lokacin da ake buƙata don rabin dafa, ƙoƙarin cire kunnuwan masara masu iyo tare da kumfa. A gaba, sai a hada da kazar da aka wanke sosai da tumatir da aka nika tare da tafarnuwa, coriander da koren chilies, a sa reshen epazote a tafasa har sai kaji ya dahu sosai, an ƙara gishirin da ake buƙata. Da zarar an dinka kazar, sai a cire daga tukunyar don yayyage nono, cire huacales daga cikin kajin.
* An fi so a yi amfani da shi a cikin casseroles tare da yankakken kaza, tare da yankakken letas, lemons, yankakken albasa, yankakken radishes, yankakken avocado, oregano kuma tare da toast tare da cream.
Amfani!
