Mafi kyawun enchiladas don danginku duka.
INGANCIN
(Ga mutane 8)
1 man masara kofi
24 matsakaici
1/2 kofin gyada, bawo
1/2 kofin kwasfa na almond
6 ancho barkono mai barkono
Cokali 3 na sesame
2 kofuna waɗanda broth kaza
1/2 matsakaici albasa
1 babban tafarnuwa
1/2 mirgine wanda aka jiƙa a cikin tablespoons 2 na vinegar
Gishiri dandana
1 nono kaza dafa da yankakke
100 grams na sabo cuku marmashe
SHIRI
A cikin kwanon soya wuta rabin mai, ta inda ake bi da bijimin da sauri don kada su yi launin ruwan kasa su ajiye. A wannan kwanon ruya, ana hada gyada, almond, barkono barkono da ridi, ana kula da cewa kar su ƙone. Duk wannan ƙasa ce da ɗan romon, ana haɗa albasa, tafarnuwa da burodi, an tace. Sauran man yana da dumi kuma a can an kara damuwa. Ana kara gishiri kuma an barshi ya dahu kan wuta kadan sai ya yi kauri. Ana tsoma biredin a cikin miya mai zafi, an cusa shi da ɗan kaza, a birgima, a shirya a kan akushi, a yi wanka da miya mai yawa sannan a yayyafa shi da cuku.
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