Pozole mai dadi ana maraba dashi koyaushe a teburin kowane ɗan Meziko. Bi wannan girke-girke don shirya shi da kanka!
Sinadaran
(Ga mutane 8)
- 1 kilogiram na masara cacahuazintle, ya kai
- 1 duka shugaban tafarnuwa
- 1 ¾ na naman alade ko kafa
- 400 grams na ƙafafun alade da kyau tsabtace
- Albasa 1 da aka yanka rabi don dafa naman
- Gishiri dandana
- 6 ancho chili barkono da aka tsabtace shi, aka sanya shi cikin ruwa mai zafi sosai
- 1 tablespoon na oregano
- Broth inda aka dafa naman, ya zama dole
Don rakiyar pozole
- 2 matsakaiciyar letas, mai yankakken yanki
- 1 bunch of radishes da kyau wanke kuma yanka
- 2 matsakaici albasa yankakken yankakken
- Lemons aka yanka a kwata
- Gurasa 16
- Zafin miya
Ga miya mai zafi
- 20 arbol chiles gasashe da ginne
- 1/2 kofin vinegar
- Gishiri dandana
Shiri
An wanke masara sosai da kawunan (saboda idan ba haka ba, ba zai “yi furanni ba”), sannan a dafa, an rufe shi ba tare da gishiri ba, har sai ya yi laushi.
Ana dafa naman daban tare da albasa da gishiri, idan sun yi laushi, sai a farfasa su, a yi ƙafafu da ƙashi kuma a yanka su gunduwa gunduwa. Ana busar da barkono ancho tare da ruwan danshi da kuma ogano kuma “a tace cikin tukunyar inda hatsin masarar yake. Can sai a kara naman da ɗan romon inda aka dafa shi: a ɗanɗana da gishiri a tafasa duka tsawon mintuna 15. Ya kamata brozole broth ya zama mai haske atole. An cire kan tafarnuwa kuma tayi aiki da zafi sosai tare da sauran abubuwan haɗin.
Zafin miya
Duk sinadaran kasa ne
Gabatarwa
Ana gabatar da shi a cikin tukunyar yumbu kuma ana aiki da shi a cikin ƙananan kwanukan yumɓu, wanda ake kira "pozoleros". Na dabam sanya sauran abubuwan haɗin a cikin faranti daban ko a cikin farantin yumbu wanda ke da rarrabuwa. Ana amfani da miya mai zafi a cikin wani casserole daban.
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