Ba za a iya rasa wannan kayan zaki ba don rufe abincinku tare da ci gaba. Bi wannan girke-girke na algargar margaritas, mai dadi kuma mai sauƙin shiryawa.
INGANCIN
- 250 grams na peeled da kyau almonds
- 500 na sukari
- 3 tablespoons farin masara syrup
Don cikawa
- Kwakwa 5 da ruwan su
- 250 grams na sukari
- 200 gram na launuka masu yayyafa
SHIRI
Sanya giram 500 na sikari da syrup na masara da ruwa don rufewa a cikin tukunyar a bar shi ya tafasa, tsaftace gefen tukunyar tare da burushi da aka jika a ruwa domin zumar ba ta sukari, har sai ta dauki kwallon mai laushi; Ana cire shi daga wuta sai a hada almakun, a daka shi har sai ya yi fari sannan a sanya shi a ƙaramin wuta har sai kasan ganyen tukunyar ya bayyana. Ana sake bugawa har sai yayi fari sosai kuma an bar taliyar ta huce daga rana zuwa gobe. An sake nika shi a cikin injin sarrafa abinci har sai ya zama kyakkyawar manna; Daga nan sai a samarda dais din tare da taimakon kirtani ko karamin gilashi (yakamata suyi kama da tabarau), ana yanka petals da scan almakashi. Ana cika su kuma ana yayyafa wa mansurin yadda ya zama kamar tsakiyar furen. Hakanan za'a iya sanya su rawaya idan ana so, idan haka ƙara ƙaramin abinci mai launin rawaya a manna almond.
Ciko
Saka gram 250 na sukari don tafasa a cikin ½ kofin ruwa har sai ya kai wani wuri mai laushi, an cire shi daga wuta, an kara ruwan kwakwa ana dan daka shi kadan; an mayar da shi cikin ƙaramin wuta har sai ya ɗauki daidaiton kirim mai tsami; bar shi yayi sanyi ya cika margaritas.
GABATARWA
Ana sanya gadon bishiyar asparagus ko wani tsire mai iyaka akan farantin zagaye sai a ɗora gyadar a kai.
