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Chili wani sinadari ne wanda ba a rasa shi a cikin kayan abinci na Meziko kuma a wannan karon mun gabatar muku da shi ne ta hanyar kwano. Duba wannan girke-girke don shirya barkono barkono barkono.
INGANCIN
(Na kilo biyu)
- 1 lita na man zaitun
- 20 albasa chambray tare da yanke yanke
- Karas 6, bawo da kuma yanyanka
- 1 kilo ja da koren barkono xalapeño
- 1 kananan farin kabeji da aka yanke cikin rassan
- 1/2 lita na farin vinegar
- 3 sprigs na sabo ne oregano
- 3 sprigs na sabo ne
- Gishiri da barkono ku dandana
SHIRI
A cikin babban makwancin, a dumama man, a sa albasa, karas da barkono barkono a soya na kimanin minti 6; sannan a saka farin kabeji, oregano, thyme, gishiri da barkono a soya na karin minti 2; theara ruwan inabi kuma tafasa don wasu minti 5. Idan ya kasance yana da ruwa sosai, sai a sanya ruwa kadan a barshi ya dahu.
ɗanyen ɗanyen barkono mai ƙanshiShare
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