Wasu lokuta yakan faru cewa ka je wani wuri don neman wani abu na musamman kuma abin takaici, ka ɓace cikin girman tayin. Gano yadda ƙwararrun masananmu suka yi balaguro zuwa Guadalajara kuma suka sami kyakkyawan wuri don ɗanɗanar kek ɗin da aka nutsar da shi.
Lokacin da aka umarce mu da zuwa Guadalajara don yin magana game da wainar da aka nutsar da su, sai na cika da tunanin na rasa mafi kyau. Wani lokaci yakan faru cewa ka je wani wuri neman wani abu na musamman kuma ka ɓace cikin girman tayin. Akwai wurare da yawa don cin su! Kuma wannan shine abin da ya faru.
Gurasar da aka nutsar da The babur Suna da shekaru 48, kuma tabbas suna da babban labari a bayansu. Don José ya fara hawa kan "kekensa" yana ba da umarni da yawa sannan ya tsaya a wuri guda, bisa bukatar wasu da mabiyan dandano wadanda ya nutsar. Shi da kansa ya aika da biredin a kan titin Mexicaltzingo, a bayan WallMart. Yayin da kwastomomin ke zuwa, sun gaya mana cewa ana yin miya kullum saboda tana da danye kuma tana yin tsami. An yada birote tare da murƙushe wake kuma carnitas suna, kamar yadda yakamata su kasance, haɗe: kunci, harshe, koda da ƙarfi. Bugu da kari, kamar yadda al'adar ta nuna, zaka iya yin odar tacos din zinare na carnitas iri daya, tare da miya iri daya, ta hanyar da aka yi da chile de arbol da suke kawo su musamman daga Yahualica. Gaskiyar ita ce suna da dadi. An saita su daga 8:30 na safe zuwa 6:00 na yamma.
Galleries, nutsar da sauran kayan marmari
Ba za ku iya zuwa Guadalajara ba kuma ku yi watsi da Tlaquepaque, mafi mahimman gari a cikin garin tukwane a Meziko kuma sananne ne a duk duniya. A kan wannan rukunin yanar gizon mun ziyarci Monakin Monterrey, a cikin El Parián. Wannan wurin tsohuwar kasuwa ce wacce tun shekara ta 1879 take tattara yan gari don cin abinci da sauraron mariachi. A waccan lokacin al'ada ce ta shan "canelitas" tare da barasa wanda ba komai bane face shayi, kirfa, sukari, rum ko alama.
Mun gwada naman shayar biriya, tasa mai daɗin ƙanshi da ƙamshi, wanda dole ne a `` shayar '' da kaɗan kaɗan. A sauƙaƙe, a cikin kayan ƙamshi yana ƙunshe da albasa, barkono, cumin, kirfa, ginger, thyme, oregano da bay leaf. Anan suna amfani da kalmar birria tatemada da yawa, wanda ke nufin gaskiyar cewa an gasa shi kuma yana haifar da nama mai duhu. Ana amfani da naman maroƙi a cikin Tonalá. Ofan rago ya fi karɓar babbar hanya zuwa Zapotlanejo.
Pozole batun daban ne. Ba tare da shiga ciki ko asalinsa daga Guerrero ne ko Jalisco ba, abin da muka sani shi ne cewa mutanen Jalisco suna alfahari da masarar da suke samarwa a Zapopan, wanda da gaske yana da inganci. Alamar wanda aka yi aiki a cikin ɗakin Monterrey ba ta da ƙoshin lafiya, ƙafa mai tsabta.
Daga nan sai muka je wuraren ajiyar kayan saukar ruwa na Río de la Plata, suma a cikin Tlaquepaque. Ana iya yiwa kowa aiki da yawon shakatawa ko dandano mai ban sha'awa. Har ila yau aikin yana inganta aikin hannu tare da gilashin da aka busa. Suna da nau'ikan tequilas guda 15, duk suna da inganci. Dos Lunas, misali, yana da shekaru 12 kuma yana cin dala dubu biyu! Haƙiƙa dukiya. Smellanshin abarba mai ƙyama ya ba mu sha'awa. Lita dubu 30 a yatsanmu ...
Chapala da Ajijíc
Muna da karin kumallo da wuri a cikin Chapala don ɗan ɗan lokaci kusa da shahararren tafkinsa, abin jin daɗi sosai. Mun ci abinci sau da yawa a cikin kasuwa, a wasu tebura waɗanda suke a cikin ƙaramin filin, duk abin da na gaya muku tare da wainar masara da aka yi da hannu (dukmu da ke zaune a manyan birane ya sake kimantawa). Bayan tafiya na ɗan lokaci kuma ga yadda hoton Chapala yake canzawa (suna yin kyakkyawan rairayin bakin teku don jin daɗin tafkin), sai muka ga tayin gastronomic wanda ba ya tsayawa ga 'ya'yan itatuwa na lagoon kamar sanannen charal. Akwai gidan abincin Cazadores (Casa Braniff), yankin Acapulquito, alal misali, shine El Guayabo, inda zaku iya dandana abincin marlin ko Chapala caviar wanda ba komai bane face barewar kifi.
Don gama tafiyarmu mun tafi Ajijíc, 'yan mintoci kaɗan daga Chapala. Yana da cikakken tafiya Lahadi. Karamin sa da kuma bucolic pier, titunan sa tare da wadancan fuskoki wadanda suke cike da launi da kerawa… ana nuna shi ne a cikin tayin da yake da wuraren cin abinci kuma ya more rayuwa sosai. Mun ziyarci Los Telares, inda muka ci shrimp tare da chiles biyar kuma muka tafi kowane ƙaramin shagunan sana'ar hannu da kantuna na musamman.
Duk wannan a ƙarshen mako ... me ba za mu yi mu ci ba idan mun ƙara kwana? Me yasa zamuyi gudu sosai? Komai don ku san inda zaku sami mafi kyawun wainar da aka nutsar a tafiyarku ta gaba zuwa Guadalajara, koda kuwa “bugi da gudu” ne, kamar mu.
Hankula abubuwan sha
• raicilla na bakin teku
• punaunar Frua Fruan itace a faɗin jihar
• Tequila daga cikin gari da yankin tsaunuka
• Tuba na Autlán de Navarro
• Mezcal, ciyawa da tepache a duk faɗin jihar
• Cazuelas de Ocotlán da La Barca
• Rompopes daga Sayula da Tapalpa
• Tejuino daga yankin tsakiya
• Pajaretes a ko'ina cikin jihar
Editan mujallar Mexico da ba a sani ba.
