GIRKE-GIRKE DON YIN ALMENDRADO

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Almendrado shine irin abincin mutanen Sifen. Anan zamu baku girke girke dan shirya shi ...

INGANCIN

150 gram na bawon almon.
100 grams na peeled, yankakken da toasted almonds.
2 lita na madara.
2 kofuna na sukari.
8 gwaiduwa.
1/2 kofin sherry.
Kirfa kirfa.

SHIRI

An niƙa almond ɗin da aka bare tare da ɗan madara, har sai sun gauraya sosai, ana haɗa wannan tare da sauran madarar da sukari kuma a saka shi a ƙaramin wuta har sai lokacin farin ciki, kimanin minti 30; sannan a cire shi daga wuta, a bar shi ya dan huce kadan sai a kara yolks, ana bugawa da karfi don kar su dafa; ana saka shi kan wuta idan ya fara nunawa sai a hada da almonin da aka toya da kuma sherry. Ci gaba da bugun almon har sai ka ga kasan tukunyar. A ƙarshe, ana wofintar da shi a cikin akushi mai ɗaukar zafi, yayyafa shi da kirfa, kuma a sanya shi a ƙarƙashin gasa zuwa launin ruwan kasa.

almond girke-girke

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