Abun kulawa na palate

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Chiapas yana da al'adar girke-girke mai tsawo, samfurin haɗakar al'adu bayan cin nasara. A ciki, akwai nau'ikan dandano da nau'ikan abubuwan ban sha'awa waɗanda kayayyakin ƙasar ke halarta, a wasu lokutan wasu kayan ƙanshi irin na armadillo, da barewa, zomo ko iguana, alal misali.

Wataƙila babban abincin Chiapas shine tamales, waɗanda aka shirya aƙalla iri iri goma sha biyu ko siffofi daban-daban, zamu iya ambaton na chipilín, ball, cambray, baza, saffron, kayan marmari da mai daɗi. Wadannan wadatattun kayan alatu na masara galibi suna tare da miyar fiesta, wacce aka yi ta da miyar taushi, gible gishiri, soyayyen ayaba da yankakken dafafaffen kwai, buki ne na gaskiya ga bakin. An shirya shi tare da yerba na yankin da ake kira chipilín, wanda aka haɗa shi cikin ƙwallan ƙullu da man shanu, roman tumatir da ƙwaryar masara. Hakanan an shirya babban broth mai suna "shutis", wanda aka yi shi da katantanwa na kogi, barkono, roman tumatir, epazote da yerba santa. A cikin manyan jita-jita akwai abinci mai ban sha'awa irin su "chanfaina", wani abincin da aka manta da shi, wanda aka shirya shi da naman shanu; wani kuma, na zamani, ana kiransa "ninguijuti", wanda aka yi shi daga naman alade da tafarnuwa, barkono, tumatir, barkono da masa. Idan baku da matukar sha'awar gwada abubuwan al'ajabi na yankin, zaku iya zaɓar gargajiya "cochito", wanda ba komai bane face ƙaramar alade da aka toya, ko gwada jerky da chilmol. Don rakiyar wannan duka, ya zama dole a ɗanɗana ɗan abin sha na gargajiya kamar su haraji, wanda ya ƙunshi koko, kirfa, achiote da masara mai ƙayatarwa, pozol mai wartsakewa wanda shine abin sha da aka yi da masarar kullu da koko kuma a tabbatar an gwada shahararren comiteco, wanda shine alamar agave mai haske, tare da ƙanshi mai kyau da tasiri mai ban mamaki.

Idan kun ziyarci wasu sassan mahaɗan, za mu iya ba da shawarar abincin San Cristóbal, saboda yana da tasirin tasirin Sifen da Turai sosai; Bayan haka, tabbatar da ziyartar Pijijiapan inda zaku sami mafi kyaun cuku a cikin yankin da abinci na lokaci-lokaci wanda aka shirya tare da iguana, kuma a ƙarshe ba za ku iya rasa abincin bakin ruwa ba, domin a kowane ɗayan rairayin bakin teku da kuka ziyarta zaku sami kyawawan abinci iri-iri da aka yi oda. kifi da kuma tushen kifin kifin, daga cikinsu akwai abincin da ake dafa karen kifi da piguas mai ban mamaki, wadanda sune gwanayen kogi, kyauta daga gumaka zuwa bakin.

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Bidiyo: How to lift the soft palate. Singing Lessons - Singers Advice (Mayu 2024).