Bakin mu yana ruwa yayin da muke tunanin abinci irin na mixiotes da ƙari idan anyi su da pine nuts da escamoles. Shirya su da kanku tare da wannan girke-girke!
INGANCIN
- 1 matsakaici gungu na ruhun nana
- 1 shugaban tafarnuwa
- 1 rabin albasa
- 500 grams na escamoles
- 250 grams na pinion
- 1 kilo kullu don tortillas
Ga miya
- 100 gram na barkono barkono guajillo
- 10 barkono zogale
- 4 barkono mulatto
- Gwanin cumin
- Gishiri
- Barkono 4
- Kusoshi 4
- 100 grams na pinion
- Mixiotes sun jike kuma sun malale
SHIRI
Tafasa ruwan da mint, tafarnuwa, albasa da gishiri; Idan ya tafasa sai a saka escamoles din, a dau kamar minti 5 sannan da zarar sun dahu, sai a tsame a colander a cire mint, tafarnuwa da albasa.
A injin nika ko injin sarrafa abinci a niƙa dunƙulen da rabin ɗanyun goro da gishiri don dandana.
Ga miya
Dukkanin chili suna da kyau kuma sun gasa a kan kayan, sannan a saka su a ruwa mai zafi sosai, a nika da sauran danyun pine da kuma ɗan ruwan da za a jika. A cikin tukunya, zafafa cokali hudu na mai sai a hada da chili na kasa, a bar shi yayi kyau sosai, har sai yayi kauri sosai. Daga nan sai ki dauki 'yar kullu, ki shafa a cikin kayan hadin, sai ki saka' yar miya kadan, 'yan escamoles da kuma' ya'yan goro kadan daga ragowar gram 100, sai ki nade, ki daure ki dafa a cikin tururin ko tamalera na awa daya. ko har sai sun sauƙaƙe daga mahaɗin.
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