Lemon gwangwani girke-girke

Koyi don adana lemun tsami, ɗayan kayan zaki na Mexico mai kyau. Ga girke-girke!

INGANCIN

(25 guda)

• Lemun tsami 25
• 1 dutse dutse ko pumice
• 1 tablespoon na tequesquite ko, kasawa cewa, lemun tsami
• 1 kilogiram na sukari
• 1 lita na ruwa
• 1/2 teaspoon na koren kayan lambu

Ga cocada:

• 2 kofuna waɗanda sabo ne kwakwa, finely grated
• 1 kofin sukari
• 1/2 kofin ruwa

SHIRI

An sassaka lemukan sosai tare da dutsen don cire ɗacin daga cikin ramin kuma anyi karamar yanka a ƙasan. Sanya ruwa a tafasa a cikin tukunyar tare da tequesquite, a saka lemon sai a dafa kamar minti 25. An kwashe su an matse su a hankali don cire asid ɗin. Ana musu wanka da ruwan dumi sannan a sanya su a cikin ruwan sanyi, wanda za'a canza shi sau biyu a rana tsawon kwana 2 zuwa 3. Bayan wannan lokacin suna shan ruwa, ana saka sikari, lita na ruwa da launin kayan lambu kuma a barshi ya dahu har sai zumar ta yi kauri sosai (kimanin minti 30). Ana cire su kuma an barsu su huce. Ana iya cin su haka ko kuma a cika su da cocada ko alewar almond.

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