Chichilo shine kwayar Oaxacan wacce ake kira black chichilo, ana daukarta daya daga cikin shahararrun mola guda bakwai a cikin Oaxaca, kodayake shine mafi karancin sani.
Launin halayyar chichilo ana samunsa ne ta hanyar cakuda baƙin chilcuacle chili, pasilla chili, mulato da ƙoshin tortillas. Yana da kwayar halitta mai matukar wahala kuma dole ne ku yi hankali da shirye-shiryenta, a cikin Oaxaca an shirya ta a lokuta na musamman. Ga girke-girke na wannan abinci na musamman na gaba:
INGANCIN
- 800 g na naman sa fillet a cikin medallions
- 1 chayote
- 125 g koren wake
- 2 barkono mulatto
- 1 barkono barkono
- 3 barkono barkono mai kaushi
- Chili tsaba
- Bishiyar kaza 500 ml
- 1 tortilla ya ƙone
- 1 tumatir ja
- Gurasa tumatir 2,000
- ½ kan tafarnuwa
- 1 duka albasa
- 3 barkono mai kiba
- Kumin
- 100 g man shanu
- 2 ganyen avocado
- 1 chili mai ruwa
- Gishiri
- Barkono
- Lemo 3
- 1 ya warke albasa
Don chochoyotes:
- 200 g na kullu don tortillas
- 1 tafarnuwa tafarnuwa
- 100 g naman alade
SHIRI
Gasa wake, tsabtace su kuma adana aan tsaba. Jiƙa ƙwarjin cikin ruwan zafi na awa ɗaya, canza ruwan sau huɗu. Dole ne ku yi daidai da iri, in ba haka ba miya za ta yi ɗaci.
Wanke ka yanke igiyar ruwa mai tsayi. Tsaftace koren wake. Ki dafa koren wake da chayote a ɗan roman kaza.
Gasa jan tumatir, miltomates, cloves, barkono, tafarnuwa da cumin.
One da tortilla. Cakuda tortilla, cloves, pepper, cumin, chili tsaba, tumatir, tumatir da tafarnuwa, tare da ɗan romo, har sai an bar cakuda mai kama da juna. Gashi mai zafi a cikin kwanon rufi don soya da kuma dandano miya. Da zarar an shayar da miya sosai, ƙara ɗan kaɗan kaza har sai ya sami daidaiton kwayar halitta.
A tafasa ta karshe, kafin a gama hidiman, sai a hada da ganyen avocado, dole ne a yi hakan a lokacin karshe, kafin a gama hidimtawa, tunda idan ganyen ya dahu, chichilo zai rasa dandano.
Lambobin suna zuwa lokacin da ake so.
Don warkar da albasa:
Yanke albasa, gasa chile de agua kuma yanki shi cikin yanka. Ki gauraya albasar, chili da lemon tsami ki barshi ya huta.
Don chochoyotes:
Knead da kullu Indara alade alade da tafarnuwa da lokacin.
Kirkira kananan kwallaye tare da kullu sannan kayi musu cibiya.
Cook chochoyotes a cikin ruwan zãfi na kimanin minti 5, kamar dai taliya ce.
GABATARWA
Sanya naman a cikin tukunyar yumbu, wanka tare da miya sannan a hada tare da koren wake, chayote da chochoyotes. Idan ana so, zai yiwu kuma a raka shi tare da arroz con chepil, wanda shine farar shinkafa wacce ake saka cokali hudu na ganyen chepil a lokacin yin ta.
