Babu wani abu kamar wasu kyawawan empanadas don abincin rana. Anan ga girke-girke mai sauƙi don ƙarfafa ku don shirya su.
Abubuwan haɓakawa (NA MUTANE 8)
Don taliya:
- Kofuna 4 na gari.
- 2 teaspoons na yin burodi foda.
- Cokali 2 na gishiri.
- 6 tablespoons na man alade.
- 2 qwai ruwan sanyi kamar yadda ake buƙata.
Ga naman da aka dafa nama:
- 2 tablespoons na masara man.
- 1 kananan albasa yankakken yankakken.
- 2 barkono barkono, ko don dandana, yankakken
- 200 gram na brisket dafa da shredded.
- Matsakaiciyar tumatir gindaya da yankakku
- 1 teaspoon, ko dandana, yankakken cilantro.
- Gishiri dandana.
Don cika mince:
- ¼ matsakaiciyar albasa yankakken yankakken.
- 1 albasa na nikakken tafarnuwa
- 30 grams na man shanu.
- Giram 250 na naman alade mai naman alade, an dafa shi da ½ albasa da albasa 1 na tafarnuwa an bushe.
- 1 kopin tumatir ƙasa da rauni.
- 1 tablespoon yankakken faski.
- 2 tablespoons na zabibi.
- 2 tablespoons na peeled da yankakken almon, gishiri da barkono dandana.
- 1 teaspoon na sukari.
- Kwai 1 da aka doke da babban cokali 1 na ruwan sanyi don haske.
SHIRI
Taliya: Ana narkar da garin tare da gishiri da kuma garin burodi, ana gauraya shi da sauri tare da yatsun yatsu tare da man shanu har sai sun zama chicharitos, an saka kwai da ruwan sanyi mai mahimmanci don samar da manna mai aiki sannan a barshi ya huta na mintina 30. An yada taliyar siririya, tare da murza birgima, akan teburin fure, an yanka an cika da'irori na santimita 15 a ciki, ana nade su kamar dai su quadilla ne kuma an manna gefuna da dan kwai fari fari ko ruwa kuma ana matse shi da yatsu. Ana lalata su kuma a saka su a cikin tanda mai zafi a 200 ° C na mintina 25 ko kuma har sai sun dahu da launin ruwan kasa na zinariya.
Stewed nama cika: A cikin man, a tafasa albasa da garin nikakken, a kara naman a soya shi na minti daya. Theara tumatir, cilantro da gishiri ku ɗanɗana ku bar shi ya yi kyau sosai. Ya kamata a sami stew mai kauri.
Mince cika: Ana tafasa albasa da tafarnuwa a cikin man shanu, ana hada tumatir idan ya zama chinito sai a zuba faskin, naman, zabibi, almon, sugar, da gishiri da barkono a dandana. Ku bar shi ya yi danshi sosai kuma ya yi kauri sosai.
Lura: Hakanan ana iya cike waɗannan empanadas da kayan alade a cikin koren miya ko roia.
GABATARWA
A cikin kwandon da aka zana tare da adiko na goge ko bargo mai launi.
