Tsakanin manyan hamada da duwatsu kuma a tsakiyar yanayi mai tsananin yanayin zafi a ranakun bazara da sanyi a daren hunturu, Chihuahua ta haɓaka ingantaccen abinci mai gina jiki, wanda ke ƙarfafuwa ta hanyar samar da dabbobi mai ƙarfi, cuku da sana'arta da wasu kayan aikin gona ( kamar apples and walnuts) wanda a ciki yake da shugabancin ƙasa.
Wannan zaɓin tare da mafi kyawun abinci na yau da kullun na Chihuahua zai bar ku kuna son barin arewacin Mexico don jin daɗin irin abincin jita-jita na Meziko.
1. Chihuahuan burritos
Lokacin da ake magana game da jita-jita na yau da kullun na Chihuahua da tarihinta, na burritos da asalinsu yana da rikici. Wani fasalin da aka yada ya nuna cewa sunan ya samo asali ne lokacin juyin juya halin Mexico, lokacin da wani mutumin Ciudad Juárez, mai suna Juan Méndez, yayi amfani da jakarsa ya siyar da tataccen tacos tare da cika ciki.
Koyaya, wannan labarin bai riƙe ba, kamar yadda Dictionary of Mexico, aikin 1895 na Félix Ramos y Duarte, yayi cikakken bayanin burrito azaman birgima mai birgima tare da cikawa. A kowane hali, burrito yana ɗaya daga cikin kyawawan kayan abinci na Chihuahua kuma duk inda aka girka wani yanki na Chihuahuas ko Mexicans, akwai rumfunan burrito.
Ofayan bambance-bambancen nata shine jakin jaki, wanda aka ƙirƙira shi a cikin jihar Sonora kuma aka shirya shi da babban tocila da cika gawayi ko gasasshen gawayi, avocado, mayonnaise da cuku, gabaɗaya Chihuahua ko Manchego.
Ana kiran manyan tortillas na jakin percherón "sobaqueras". Duk da kasancewar kwanan nan kwanan nan, waɗannan manyan burritos sun bazu cikin sauri kuma akwai ikon mallakar kyauta wanda ke basu.
2. Chiosahua-style disc tacos
Bayanai kan abinci na yau da kullun na Chihuahua yana nuna cewa discada bashi da sunan ne saboda cewa a al'adance ana shirya shi a filin, akan wutar itacen, a cikin fayafayen garma da aka ƙi, waɗanda aka dawo dasu azaman manyan baƙin ƙarfe.
Babban sinadarin disada shine naman sa da naman alade, chorizo, barkono jalapeño, tumatir, albasa, tafarnuwa, barkono da gishiri. Flavoranshinta yana inganta idan giya mai duhu da / ko farin tequila an saka su a cikin girkin, yana barin giya ta ƙafe.
Kamar yadda samun plow disc don yin diski na yau da kullun ba sauki bane, ana iya maye gurbin wannan ta hanyar comal ko babban kwanon frying. Da zarar an gama yin naman, kawai sai a ɗora shi a kan tortillas ɗin masara mai ɗanɗano don samun ɗanɗano mai ɗanɗano tacos de discada.
Hakanan an shirya discada a cikin Nuevo León da Durango kuma girke girke ya samo asali ne daga zamanin mulkin mallaka da kuma na baya-baya, lokacin da babban aiki a arewacin Mexico shine noma. A da, ana amfani da farauta sosai.
3. Machaca tare da kwai
Daga cikin shahararrun girke-girke 10 na Chihuahua dole ne mu lura da farfadowar ƙwai. Machaca busasshiyar nama ce, an taushi tare da duwatsu, sananne sosai a arewacin Mexico. Hakanan ana kiransa aporreadillo da machacado kuma naman da aka saba shine naman sa da naman da aka sare da gishiri, rana da iska.
Yadda aka shirya naman yana ba shi ɗanɗano na musamman kuma a lokutan baya, mutanen da suka yi tafiya mai nisa cikin manyan yankuna na arewacin Meziko sun kawo guzurinsu na machaca tare da su don cin abinci tare da ƙwai kwarto na daji.
An shirya girke-girke ta hanyar yin miya da albasa, tumatir da barkono jalapeño, sannan a hada da busasshiyar nama da yankakken. A ƙarshe, an haɗa ƙwai da aka ɗan kaɗa dafaffe har sai mai daɗi, mai daɗin dandano.
4. Ham
Daga cikin duk irin abincin Chihuahua, jamoncillo ya yi fice a matsayin ɗayan mashahuran kayan zaki. Wannan launin ruwan kasa mai ɗanɗano da alawar madara sananne ne a Chihuahua da sauran jihohin arewacin Mexico. Yawanci ana kawata shi da goro.
Wadanda suka fi shahara sune na Hidalgo del Parral, wani gari mai cike da tarihi na Chihuahuan inda muhimman abubuwan aukuwa na juyin juya halin Mexico suka faru, gami da kisan Pancho Villa. Wannan garin an san shi da kantin sayar da alewa mai ban sha'awa.
Yin naman alade yana da sauƙi. Dole ne kawai ku saka madarar shanu duka, sukari, zuma, cirewar vanilla da soda na soda a cikin tukunya.
Ana dafa ruwan magani akan matsakaicin zafi kuma idan yayi sanyi sosai, sanduna ko ƙaramin coes na alawa. Hannun hamsin suna da tsagi waɗanda aka yi tare da ɗan goge baki.
5. Red chili tacos tare da busasshen nama
Ana kiran jan barkono daga Chihuahua chilacate a Jalisco da Colima da kuma dogon ja a Sonora. An kuma san shi da suna Anaheim chili yayin sabo (yana da sunansa saboda gaskiyar cewa yana girma sosai a wannan garin Californian), Chile de sarta da Chili Magdalena.
A Chihuahua, Sonora da sauran jihohin arewacin Mexico, ana amfani da jan barkono wajen yin miya. Ana haɗuwa da wannan tare da busasshiyar naman shanu don yin cikewar kyawawan tacos, mai sauƙin shiryawa, waɗanda ke ƙunshe da dukkan dandano na ƙasar Chihuahuan.
Cikakken tacos ana yin sa ne ta hanyar dafa busasshen nama da yankakken tare da cubes dankalin turawa, gishiri da barkono. Ana yin miya da jan barkono na barkono mai laushi a cikin ruwan zãfi sannan a murza shi da tafarnuwa, barkono, gishiri da sauran kayan ƙamshi don dandana.
6. Tsakar gida
Middlings bishiyoyin masarar pinole ne da suke shiryawa a Chihuahua, musamman a lokacin Azumi da Ista. Pinole gasashshe ne da masara mai ƙashi da abinci iri ɗaya, mai daɗin da piloncillo, ya kasance wani muhimmin ɓangare na abincin ɗan asalin ƙasar Meziko na pre-Hispanic.
Ana yin matsakaitan matsakaitan matsakaita tare da cakuda pinole da garin alkama kuma suna kama da kek da zagaye, kodayake akwai waɗanda ke sanya su murabba'i, rhomboid da sauran siffofi. Ana ba da zaƙan ruwan matsakaici ta piloncillo kuma ƙamshinta mai daɗin gaske yana bayar da gudummawa ta albasa da kirfa.
A al'adance ana dafa su a murhunan ƙasa a farfajiyar gidajen. Idan akwai wasu untilan kwanaki har zuwa farkon Azumin, zai yiwu a ga yawancin 'yan Chihuahuas suna gyarawa da shirya murhunsu na ƙasa don shirya' yan tsakiya da sauran jita-jita na lokacin Lenten da Babban Makon.
7. Naman gasasshen nama
Chihuahua ita ce babbar ƙungiya ta tarayya a cikin Meziko kuma ita ce ta farkon fitar da shanu. Abubuwan da ke cikin yankin, tare da filaye da tsaunuka masu yawa, suna sanya ayyukan noma wahala amma suna ba da damar noman dabbobi mai yawa, wanda shine ɗayan abubuwan tattalin arzikin sa.
Nama a gargajiyance ya kasance muhimmin abu a cikin abincin Chihuahua kuma yanayinsa na tsananin bambanci tsakanin zafi da sanyi ya sa mazaunan farko suka tsara dabarun kiyayewa kamar rashin ruwa ta hanyar bushewa da rana.
A cikin abincin yau da kullun na Chihuahua, asado shine yanayin gargajiya na jihar. An shirya shi tare da kowane yanki, sirara ko ƙashi, kamar su flank steak, T-bone, Top Sirloin, haƙarƙari, allura, picaña da ribeye, da kuma hanyar gargajiyar gargajiyar akan itacen itacen bishiyoyi.
An gasa nama mafi ƙiba da wuta ta farko kuma idan aka rage wannan da ƙarfi, za a dafa yankakken da aka yanke. Abincin da aka saba yi shine dankali, albasa, gasasshen barkono chilaca, pico de gallo sauce, da guacamole.
8. Jakarwa
Dodannin dabbobin dawa ne da ke rayuwa a nahiyoyi da yawa amma ba a Amurka ba kuma kwatankwacinsu a cikin Chihuahua zai zama farauta. Koyaya, Chihuahuas suna da takamaiman takaddun su, waɗanda suka lalace ƙwayoyin masara.
Yawancin matasa a jihar sun girma ba tare da sun san su ba, amma tsofaffi ba su manta da yadda ake shirya duwawu a cikin salon Chihuahua na gargajiya ba.
Aikin yana da wahala kuma yana farawa watanni da suka gabata, lokacin da aka girbe masara kuma aka gasa, zuwa daga baya ana fasa masarar da farfasawa. An bushe wake da aka karya a rana na aƙalla watanni 2 kuma a shirye suke su shirya a cikin sifofi iri-iri.
Don yin diloli irin na Chihuahuan, masarar ta kara fashewa a cikin injin niƙa (ba tare da niƙa shi da yawa ba) kuma ta yi laushi a kan wuta a cikin tukunyar ruwa. Jaran-jarun sai a gama dafa su a cikin soyayyen romon barkono mai barkono, tafarnuwa, gishiri da ruwa. Ana ba su abinci da zafi tare da grated Chihuahua cuku a saman.
9. Biyan romo
Tare da kusan kilomita dubu 2482Chihuahua ita ce jiha mafi girma a Mexico, amma ba ta da bakin teku. Koyaya, Chihuahuas basu hana kansu cin sabon kifi ba, wanda suke kamawa a madatsun ruwa irin su La Boquilla, Luis L. León, Madero, San Gabriel da Chihuahua.
Chihuahuan bear broth ba tsire-tsire ba ne amma kifi, musamman kifin kifi. Lokacin da ake gina dam din La Boquilla, ma'aikatan sun ci kifin kifin har sai da suka koshi. Sun kira miyan da kifin "muguwar miya" sannan kuma sunan ya canza zuwa "broth broth."
An yanka kifin kifi cikin yankakku, an dandana shi da gishiri da barkono kuma an gasa shi a cikin man shanu a cikin tukunyar da aka yi amfani da ita don yin broth. Ana cire kifin daga cikin tukunya don yin romon tumatir, albasa, tafarnuwa da kanumfari sannan a zuba dankalin turawa da karas cikin guda.
Na gaba, kara ruwa da gishiri da ganye don dandano (seleri, marjoram, coriander, bay leaf) idan ya tafasa sai ki sa kifin ki gama dahuwa.
10. Cukuyen Chihuahua
Cuku ɗin da ke ɗauke da sunan jihar wata alama ce ta abinci ta Chihuahuan. Asalinta yana da nasaba da zuwan wani yanki na mazaunan Mennonite a Chihuahua a farkon 1920. Wadannan Kiristocin Anabaptist masu zaman lafiya sun kawo al'adunsu na noma da kiwo zuwa Mexico kuma sun fara samar da cuku wanda daga baya ake kira Chihuahua.
Chihuahuas suna kiran shi da cuku na Mennonite, kodayake Mennonites da kansu sun fi son kiran shi Cheddar cheese da Chester cheese.
Sunan cuku Chihuahua sananne ne a wajen jihar. Yana cikin sifar silinda da aka lanƙwashe ko kuma sandar rectangular. Cuku ne mai laushi, zinariya mai launin rawaya, mai sauƙi don yanki, tare da ɗanɗano mai ɗanɗano da ƙanshin kiwo.
Akwai nau'uka biyu, wanda aka yi shi da ɗan ɗanyen madara ɗan ƙarami da kuma wanda ke da madara mai laushi. Ana amfani dashi ko'ina don yin buƙatun da sandwiches, cheesecakes, kuma azaman sashi a cikin wake da aka soya.
11. Capirotada
Capirotada kayan zaki ne na gargajiya daga Chihuahua da sauran jihohin Mexico, wanda aka yi shi da burodi, goro, 'ya'yan itace, sukari mai ruwan kasa da cuku, duk da cewa girke-girken ya banbanta daga wuri zuwa wani. Abu ne mai dadi wanda aka shirya musamman a Lent da Easter.
Chihuahuan capirotada na yau da kullun ana yin sa ne tare da jujjuya masu tauri waɗanda aka yanka da launin ruwan goro a cikin man shanu. Sannan an shirya syrup tare da piloncillo, kirfa da busasshen ruwan inabi sherry.
Ana gasa kwanon yin burodi da yadin gurasa, Chihuahua cuku, zabibi da busassun 'ya'yan itace (walnuts, almond, gyada) ana sauya su. A ƙarshe an rufe shi da syrup ɗin kuma an gasa shi.
Capirotada shima yayi kama da wasu jihohin Mexico da yawa (Durango, Nayarit, Sonora, Zacatecas, Nuevo León, da sauransu) da kuma na Arewacin Amurka ta New Mexico.
Kowace ƙungiya ta tarayya tana da nata girke-girke na musamman, wanda ya haɗa da sinadarai kamar ayaba, guava, biznaga, kwakwa, tumatir, albasa, meringue da cuku iri-iri.
12. Soyayyen mojarra
An gina madatsar ruwan Chihuahua a cikin shekarun 1960 a tafkin kogin Chuviscar, don samar da ruwa ga babban birnin. A al’adance, masu sha'awar kamun kifi na Chihuahuan suna haduwa sau daya a shekara don ajiyar kifi a cikin madatsar ruwan.
Daya daga cikin jinsin da aka shuka shine mojarra, wanda daga baya masunta yan wasa ke kama shi da kuma dalilin abinci. Soyayyen mojarra abinci ne mai sauƙi kuma mai daɗi kuma ɗayan da aka fi so da Chihuahuas mai son kifi.
Abubuwan da za'a soya ana yin su ne masu yankewa a bangarorin biyu ta yadda za a kara kayan yaji domin ratsa su. Sannan ana soya su a bangarorin biyu a cikin mai mai zafi sosai kuma an dandana shi da dusar kan turmi da aka yi daga albasa, tafarnuwa, gishiri, barkono da 'ya'yan lemun tsami.
13. Gwanin tuffa irin na Chihuahua
Maganar cewa "Chihuahua yana jin ƙanshi kamar apple" ya cika daidai. Babbar jihar arewa itace asalin mai samarda tuffa a Mexico, yana tara kashi 85% na duka. A cikin gundumomin Cuauhtémoc, Guerrero, Carichí da wasu na jihar akwai gonakin inabi sama da dubu 33 waɗanda ke girbe 'ya'yan itacen Chihuahuan na alama.
Waɗannan ƙananan hukumomin sun haɗu da kyakkyawan yanayi, yanayin latitude da yanayin tsawa don samar da tuffa mai zaki da mai daɗi don cin sabo da yin romon ruwa da girke-girke iri-iri, daga cikinsu wajan keɓaɓɓu ne. Ana shirya wannan tare da yankakken tuffa waɗanda aka sanya a cikin kwanon rufi tare da sukari, ɗan gari da kirfa.
An rufe abin mould ɗin a baya tare da ɓawon burodi wanda aka yi shi da ƙullu na gari, foda yin burodi, man shanu, ƙwan tsiya, taɓa ruwan tsami da ruwan sanyi. A karshe, ana toya waina.
14. Soyayyen cuku
Cuku Asadero shine ɗayan mafi wakiltar irin abincin Chihuahua. Sabon cuku ne wanda aka kaɗa shi (wanda aka sarrafa shi ta hanyar sarƙaƙƙen zarenta) na ƙera kere kere a cikin jihar, musamman a cikin gundumar Villa Ahumada.
Kujerun birni, mai suna Villa Ahumada, shine babban cibiyar samar da cuku. Wannan garin yana kan Federal Highway 45 wanda ya haɗu da Ciudad Juárez tare da garin Chihuahua, 124 kudu na farko da kilomita 238 arewa da babban birnin jihar.
Akwai nau'ikan kayan kwalliyar asadero iri biyu, wanda aka yi shi da rennet na kasuwanci da kuma wanda aka yi da trompillo, tsire-tsire na yanki wanda ke ba da enzyme mai narkewa. Babu manyan bambance-bambance a cikin dandano tsakanin cuku iri biyu, kodayake wanda aka yi da trompillo yana da ɗan taushi.
Gabatarwar da aka saba yi tana cikin kwalliya don warwarewa kuma a cikin siradin kek. Chihuahuas suna amfani da cuku asadero da yawa don yin burritos, saka tacos, quesadillas, da barkono da aka cika. Hakanan yana da kyau ga ciye-ciye, narkewa da yaduwa akan kwakwalwan kwamfuta ko cookies.
15. Chihuahuan naman shanu
An shirya wannan abincin a al'adance a cikin Chihuahua tare da chamorro de res (wanda aka fi sani da osobuco, chambarete, hock, lizard tare da ƙashi, ƙyamar da tsiran alade na jini), ɓangaren da ake samu akan ƙafafu tsakanin ɗan maraƙin da hamstring, gami da ƙashi tare da bargo da naman kusa.
Taɓawa ta musamman ga girke-girke na Chihuahuan ana bayar da ita ne daga chile de arbol. Hakanan yana da albasa, mara laushi da tumatirin tumatir, ganyen bay, karas, dankalin turawa, kabeji, faski da dahuwa. Ya dace a baya a tausasa chamorro a cikin injin girki mai matsewa don shirin ya zama ya fi guntu.
Wannan irin naman naman sa yana da alama don dawo da Chihuahuas da yawa waɗanda suka sha a lokacin bikin Santa Rita, bikin Matachic, ranar Santa Bárbara da sauran abubuwan biki da bukukuwan jihar.
16. Empanadas de Santa Rita
Waɗannan kyawawan empanadas an laƙaba su ne da Santa Rita de Casia, waliyin birni na Chihuahua, wanda ake yin bikin ranar 22 ga Mayu. Wasa ne mai dandano wanda za'a hada shi da ruwa mai kyau ko giya.
An shirya kullu don empanadas tare da gari, madara, anisi da man shanu kuma ana ba da irin wannan taɓawa ta tequesquite, gishirin ma'adinan Mexico wanda aka yi amfani da shi tun zamanin Hispanic.
Abinda aka saba cikawa na Santa Rita empanadas ana yinsa ne da yankin alade, man shanu, albasa, zabib, almond, sukari, garin kirfa, kanana da gishiri da barkono dan dandano.
Bikin na Santa Rita shine mafi mahimman bukukuwa a Chihuahua kuma galibi ana farawa ne daga tsakiyar watan Mayu zuwa farkon Yuni. Lokaci ne mai kyau don jin daɗin nune-nunen aikin gona masu ban sha'awa, kiɗa, tafiye-tafiye da kuma mashigar gastronomic don cin duk abincin gargajiya da kayan ciye-ciye na jihar.
17. Tejuino
Tejuino ko tesguino wani nau'in giya ne na masara da yawancin kabilun Mexico ke sha. Ita ce mafi mahimmin biki da abin sha ga 'yan asalin Tarahumara ko Rrámuris waɗanda ke zaune a tsaunukan Chihuahua, Sonora da Durango, da Huichol ko Wixárikas waɗanda ke zaune a Nayarit, Jalisco da Zacatecas.
A cikin waɗannan garuruwan Amerindian tesguino yana cika ayyuka da yawa. Ana amfani dashi azaman tushe don shirya magunguna na ɗabi'a, ana amfani dasu azaman giya, ana amfani dashi azaman biyan kuɗi kuma, ana tsoma shi cikin ruwa, ana ɗauke shi azaman abinci daga uwaye masu shayarwa da yara.
Hakanan abu ne na gama gari na abubuwan tesguines, tarurruka don aiwatar da aikin al'umma ko yanke shawara mai mahimmanci ga al'umma.
Ana yin sa da ƙwayayen masara waɗanda aka ba su izinin yin tsiro a cikin wani yanayi mai duhu sannan kuma a niƙa shi a cikin ɗan ƙaramin nama kuma a dafa shi a ruwa. An bar wannan shirye-shiryen don yin tarko a cikin abin da ake kira tesguineras tukwane na zamani masu canzawa waɗanda ke ƙayyade abin cikin giya.
An haɗu da ƙaramar barasar tejuino tare da piloncillo ana sha a matsayin abin sha mai taushi. Abu ne na yau da kullun a sha abin sha a kwantena kwatankwacin ladles ba tare da iyawa ba, wanda aka yi shi da 'ya'yan itacen gourd.
18. Salon shanu na Chihuahua
Birria sanannen abinci ne na Meziko wanda aka gano da naman rago ko naman rago a yawancin jihohin kasar, kodayake an yarda da amfani da akuya da naman shanu.
Yana da marinade na barkono barkono, kayan yaji, kayan ƙanshi da sauran kayan lambu, ta amfani da mafi mashahuri kowane yanki, da cinikin da aka yi da tumatir da ruwan dafa nama.
A tsarinta na gargajiya, ana dafa birria a hankali cikin kwantena waɗanda aka saka a cikin ramuka da aka yi a cikin ƙasa, kewaye da ƙasa da bango da itacen wuta kuma an rufe shi da ganyen maguey.
Baya ga barkono barkono (ancho, pasilla, guajillo, puya, da sauransu), marinade na iya haɗawa da oregano, sesame, marjoram, ganyen bay, thyme, tafarnuwa, barkono, ginger, albasa da tumatir.
Ganin yadda shanu suka fi yawa a Chihuahua, naman shanu ya zama ruwan dare a jihar, wanda za'a iya shirya shi a cikin rijiyar tare da garwashi daga masu tsarke girke-girke ko a gas ko murhun lantarki da murhu.
Nau'in Chihuahuan na yau da kullun ana yin shi ne da kafadar naman sa ko haƙarƙarinsa, guajillo da barkono mai barkono, tafarnuwa, oregano, thyme, coriander, kirfa, cloves, barkono da gishiri.
19. Hen a nogada
Nogada, ana kuma kiranta picada, wani ɗanɗano ne na goro ko almond tare da kayan ƙanshi, wanda aka fi sani da sauce de nous a cikin abincin Catalan, wanda ake amfani da shi wajen dafa kifi. A cikin karamar hukumar Sifen ta Castellón, ba a amfani da nogada wajen dafa dankali.
A lokacin Tsakiyar Zamani an riga an san shi a cikin abinci na Sephardic kuma daga Spain ya wuce zuwa Sabuwar Duniya, musamman zuwa New Spain (Mexico) da Peru. A cikin Meziko, shahararren girke-girke shine chiles en nogada, ɗayan alamomin gastronomic na jihar Puebla da na ƙasar baki ɗaya tare da mole poblano.
Gwani ko gyada ta Castilla an kawo ta Amurka ta hannun masu nasara kuma an daidaita ta sosai a cikin jihar Chihuahua, wanda shine shugaban duniya wajen samar da goro da fitar da goro, tare da kusan tan 100,000 a shekara.
Chicken a cikin nogada shine abincin Chihuahuan kuma ana shirya shi ta hanyar dafa naman dabbar tare da albasa, barkono barkono, da gishiri da barkono don dandana.
Sannan a dafa dafaffen kajin da aka dafa da nogada, a shirya da markadadden goro da tumatir a dafa da mai, tafarnuwa, faski da farin giya. Nogada ma tana tafiya sosai tare da kaza.
20. Harshen naman sa a cikin pipián
Kodayake mutane da yawa sun fi son kar a shirya ta saboda kamanninta, ana amfani da harshen naman shanu a cikin kayan abinci na Mexico, ana ci a tacos, burritos da sauran girke-girke.
Harshen yana daya daga cikin abubuwanda suka fi kiba sosai a shanu kuma mutum mai tarihi ya koyi cin sa, tare da wasu gabobin, kamar kwakwalwa, bargo da kafafu, saboda yawan amfani da sinadarin kalori mai kariya daga sanyi.
A cikin wannan abincin, harshen yana da alaƙa da kayan gargajiya na pre-Hispanic na kayan Mexico, kamar su pipián sauce, wanda aka shirya shi da 'ya'yan kabewa.
Ana yin pipián irin na Chihuahua ko jan pipián da jan barkono mai barkono wanda ake laushi a cikin ruwan zãfi sannan a gauraya shi da 'ya'yan kabewa, masara, tafarnuwa, gishiri da sauran kayan ƙamshi.
Mafi girke-girke na pipián na yau da kullun yana tare da kaza, amma wannan bambancin Chihuahuan da harshen naman sa ma yana da daɗi. Ana tsabtace harshen da aka dafa (zai fi dacewa a cikin cooker na matsa lamba) a yanka a yanka sannan a dafa shi a cikin miya mai tare da ɗan man ko man shanu.
21. Chilaca chili
Barkonon chilaca babban tauraro ne na irin abincin Chihuahua. Wannan sabon barkono ana kiran shi pasilla ko baƙi idan ya bushe. Chilaca na iya kaiwa zuwa 22 cm kuma yana da karkatacciyar sifa wacce ke yin asara lokacin da aka bushe ta.
An shuka shi a yankuna daban-daban na Chihuahua, musamman a cikin karamar hukumar Delicias, da ke tsakiyar yankin. Ba shi da yaji kamar sauran nishaɗin Mexico, saboda haka ya zama cikakke don cikawa.
Ana amfani da shi don shirya shahararrun yankakken yankakken tare da cream, tumatir, albasa da cuku, kuma don yin naman alade daban-daban
Pasilla chili, wanda aka samo ta bushe chilaca a rana don aƙalla wata ɗaya, shima ɓangare ne na irin abincin gargajiya na Chihuahua. A cikin jihar suna amfani da wata hanyar musamman rashin ruwa; Da farko sun soya barkono don cire fatar sannan su shanya ta da rana.
Daya daga cikin abincin Chihuahuan wanda chile pasilla ke dashi shine naman nama tare da albasa da tumatir. Sunanta pasilla saboda gaskiyar cewa yana ɗaukar bayyanar plum ko zabibi idan ya bushe. An kuma kira shi baki da duhu saboda launin duhu.
22. Hagu
Izquiate ko iskiate wani ɗanɗano ne mai ɗabi'a mai ɗanɗano wanda Chihuahuas ke sha yayin da zafin ya kama, a cikin yanayin da ke da yanayin yanayi mai tsananin zafi wanda zai iya wuce 33 ° C a lokacin zafi.
Seedsa arean Chia babban abinci ne daga tsire-tsire iri ɗaya, wanda Aztec suka noma shi kuma yana da muhimmiyar mahimmancin abincin pre-Hispanic a Amurka ta Tsakiya.
Sun ƙunshi ƙwayoyi masu ƙoshin lafiya 31%, sunadarai 16% na tsire-tsire da mahimman bitamin na B, calcium, magnesium, iron, phosphorus, manganese da zinc.
Wannan abin sha, banda shakatawa, yana da gina jiki, ana shirya shi ta hanyar jika tsaba da aka wanke na akalla awa daya, ana motsawa akai-akai. Sannan ruwan chia ana gauraya shi da lemo da sukari sai a sanyaya shi ko a cinye shi ta hanyar sanyaya da kankara.
A cikin lokutan zafi a cikin Chihuahua, wannan ruwan shine ɗayan mafi kyawun zaɓuɓɓukan abubuwan sha na giya.
23. Bakan gizo da kuli-kuli
Wannan nau'in ruwan daɗin gishirin ya zama sananne sosai a cikin ɗakin girki don ɗanɗano da kuma iyawarsa ta dace da wuraren zama daban-daban. An shigar da shi cikin ɗimbin ruwa na ruwa inda aka kamashi don siyar da sabo, daskararre, gishiri, shan sigari da gwangwani.
A cikin Sierra de Chihuahua akwai jinsin 'yan ƙasar da ake kira gwal na zinariya, wanda kuma zai zama cikakke don ci, kodayake ba a samun saukinsa.
An tsabtace kifin kuma an buɗe malam buɗe ido kuma gasa tare da taɓa gishiri. Idan akwai 'yan mintoci kaɗan don dafa, ƙara kayan lambu (dankali, karas, seleri, zucchini, barkono) a baya an shafa shi a cikin man shanu.
Lokacin da aka yi amfani da kifin, ana sanya su da dumi da dumi, dangane da kayan kifi, kirim mai nauyi, coriander da gishiri.
24. 'Ya'yan itacen apricots
Abubuwan busasshen apricots hanya ce mai kyau don amfani da yalwar 'ya'yan itacen zamani da fa'idodin su don cin abinci mai ƙoshin lafiya. 'Ya'yan itãcen marmari ne waɗanda suka bushe a rana ko kuma ta hanyar artificialan adam, waɗanda ke rasa kusan kashi 90% na ruwa, suna mai daɗin daɗin zaki da abubuwan gina jiki.
Abubuwan busasshen apricots sun ba da damar adana 'ya'yan har tsawon lokaci kuma suna farantawa yara rai don dandano mai ɗanɗano da laushi wanda zai iya zama kama da na gummies. Ta wannan hanyar, ƙananan yara cikin farin ciki suna sha ɗumbin ƙwayoyi na bitamin da fiber.
Akwai ‘ya’yan itacen da yawa da za a iya yin busasshen apricots, kamar su peaches, plums, apricots, peaches, and apples. A cikin Chihuahua, zaɓi na tuffa mai arha ne, idan aka yi la’akari da yayan itacen da ke cikin jihar.
Hakanan, ana iya sanya busasshen apricots a cikin salads, abincin nama, taliya da kayan zaki, wanda ke sanya abincin yau da kullun ya zama daban-daban gogewa iri-iri, dandano da laushi.
25. Quince casserole
Quince wani ɗan itace ne wanda yake girma sosai a cikin Chihuahua, musamman a cikin gundumomin Allende da Aldama, inda akwai al'adar fasaha ta yin ɗumbo da katako ko ates.
Manyan kwandon na ɗan ƙasa mai daɗi ga Fotigal da Spain kuma waɗanda suka ci nasara suka kawo shi Amurka. An shirya shi ta hanyar haɗuwa daidai sassan ɓangaren ɓangaren litattafan almara da sukari, waɗanda aka dafa har sai an sami cakuda mai santsi. Bar shi ya huce ya yanyanka shi cikin sanduna, waɗanda sune kwalaye.
Kodayake galibi ana kiransu da fruita fruitan itace guda ɗaya, guava da quince iri biyu ne amma sun bambanta. Guava ya fi wadatar bitamin, amma quince ya ƙunshi ƙarin sugars na ƙasa, yana mai da shi mafi kyau ga zaƙi.
Menene yawan shan giyar Chihuahua?
Daga cikin abubuwan sha na yau da kullun na Chihuahua, daya daga cikin al'adun gargajiya shine sotol, wanda aka shirya shi da abarba daga wani irin agon da ke tsirowa a hamadar Chihuahua da sauran jihohin arewacin Mexico. Rrámuris ko Tarahumara suna kiran wannan agave sereque. Sotol sananne ne a Chihuahua, Sonora, Coahuila da Durango kuma a cikin jihohi da yawa a kudancin Amurka, kamar Arizona, New Mexico da Texas. Abin shan sa na giya zai iya kaiwa kashi 45%.
Menene kayan zaki na yau da kullun na Chihuahua?
Hams, wasu nau'ikan matsakaita, da capirotada, da kek din apple, da busassun apricots da quince cajeta suna daga cikin kayan zaki da aka fi so a cikin Chihuahua. Wani babban mai zaki na Chihuahuan shine apples caramelized, wanda ake gabatarda wadannan sabo da cikakkun 'ya'yan a cikin caramel mai ruwa wanda aka shirya ta dafa hadin sukari, man shanu, ruwa kadan da lemon tsami da kuma canza launin abinci.
Chihuahua tsarin girke-girke na yau da kullun
Wasu girke-girke na yau da kullun na Chihuahua sune nopalitos a cikin jan barkono miya, tacos ɗin da aka ɗora, kaza a cikin miyacin cuku na Chihuahua, da pasilla chili tare da cuku asadero, zomo a cikin jelly, akuyar tornare, torrejas, masarar ta , madara tare da pinole da atol tare da coriander. Wani shahararren abin sha shine tepache, kwatankwacin giya mai zaki kuma an yi ta da abarba abarba mai ƙanshi, kirfa da ɗan barkono.
Kayan abinci na yau da kullun na Chihuahua: hotuna da bidiyo
Hotunan abincin Chihuahua na yau da kullun:
Burritos, wurin hutawa Chihuahua tasa
Chihuahuan bugun kira
Machaca tare da kwai, abincin gargajiya na Chihuahua
Bidiyon abincin Chihuahua na yau da kullun:
Wanne daga cikin irin waɗannan nau'ikan abinci na Chihuahua kuka fi so? Muna fatan cewa ba da daɗewa ba zaku iya zuwa babbar jihar arewacin Mexico don ku more su.
