KAYAN GIRKIN COCIDO, ROMO MAI DADI

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Shin kuna son shirya naman da aka yi a gida? Gwada wannan girke-girke wanda Mexico maras sani tayi muku.

INGANCIN

(Ga mutane 6)

4 lita na ruwa
1 kilo na shank
500 grams na kasusuwa kasusuwa
250 grams na allurai
3 karas, bawo
1 leek, yanka
Albasa mai wutsiya 3 a yanka ta da komai tare da wutsiyoyinsu
2 tumatir, yankakken
1 sprig na seleri
1 bori na coriander
Barkono 12 mai kiba
1 gishiri tablespoon 1 ko dandana

Don rakiya:

Dankali 4 dafaffa da yankakken kanana
Chopped kananan yankakken kabeji, yankakken yankakken kuma dafa shi
3 karas, yankakke da yankakken ƙafafun kuma dafa shi

SHIRI

A kawo ruwan a tafasa, a hada dukkan kayan hadin a dafa a wuta mai zafi sosai na tsawon awanni biyar. Kada romon ya yi kumfa, idan tafasasshen a hankali ruwan zai zama a sarari. Bayan awowi biyar, ya kamata a tace romon ta bargon sama ana jiƙa shi da ruwan sanyi a matse shi, a yi shi da kaɗan kaɗan don kada broth ɗin ya yi tsami. Ana amfani da shi tare da dafaffun kayan lambu yadda kowa zai iya sanya shi zuwa ga yadda yake so, tare da naman da ɓawon ɓaure.

GABATARWA

Ana amfani da broth a cikin tureen tare da naman a ciki da kuma kayan lambu a kan wani faranti daban don kowane bako don ƙarawa da yadda suke so. Idan ana so, za a iya kara dafaffun zucchini da yanka.

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