3 cokali mai
1/2 matsakaici albasa yankakken yankakken
2 matsakaici tumatir, ƙasa da damuwa
4 zucchini a yanka a cikin julienne
2 chayotes, kwasfa da julienned
4 karas, kwasfa da julienned
1 dankakken dankalin turawa kuma an buge shi
1/2 kofin koren wake (na zaɓi)
2 1/2 lita mai kyau kaza ko broth kaza
1 sprig na thyme
Don saukad da
1/2 kofin gari 1 kwai
1 kofin madara
1/2 gishiri gishiri
1 teaspoon na sukari
Man don soyawa
SHIRI
A cikin mai, sai a sa albasa, a sa tumatir a barshi ya yi kyau sosai; Ara sauran kayan lambu da roman, idan ya tafasa sai a ɗora da fure na thyme a barshi ya dahu a kan wuta kadan sai a dafa kayan ganyen. Don hidimtawa, ƙara saukad da.
Saukad da: Dukkanin abubuwan hadin an hade su sosai. Ana saka shi a zafin mai a cikin tukunya sai a sauke wasu daga cikin taliya don a samu daskararrun masu kauri; Lokacin da suke launin ruwan kasa na zinariya, cire kuma ɗora akan takarda mai sha.
