LOBSTER TARE DA WAKE GIRKE-GIRKE

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Lobster yana ɗaya daga cikin abubuwan da ake buƙata bayan dandano na teku. Yi girkin lobster mai dadi tare da wannan girke-girke.

INGANCIN

Na mutum daya:

1 matsakaiciyar jan alade, rabin rabi
Gishiri da barkono ku dandana
Man don soyawa

Don miya:

50 grams na gasasshen bishiyar tsuntsu mai bakin wake
1 tafarnuwa albasa gasashe
1 kopin gwangwani tumatir puree
Ruwa, da zama dole
Gishiri dandana

Don rakiya:

Jan miya
100 grams na man shanu narke
Raba lemuna
Jan shinkafa na Mexico
Soupy ta soya wake
Fulawar gari, zai fi dacewa a gida

SHIRI

JAN SAUCE:

Abubuwan haɗin sun haɗu.

An goge lobster sosai, yana cire tsarin narkewar abinci, anyi wanka dashi a cikin ruwa, ya bushe tsaf sannan ya soyu kimanin minti 3 ko 4 a cikin mai mai zafi. Ana cire shi kuma an zubo shi a takarda mai sha. Ana amfani da shi tare da narkakkiyar man shanu da aka sa a cikin kwalliya mai zurfi, yankakken lemun zaki, jan miya, shinkafa da wake.

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