Anitguo Mesón de San Francisco ya raba mana wannan girke-girke don shirya Tenexac omelette kuma yanzu mun raba shi tare da ku don a ƙarfafa ku ku shirya shi. A ci abinci lafiya!
INGANCIN
(Ga mutum 1)
Ga omelette
- 2 qwai
- Gishiri da barkono ku dandana
- 3 man masara tablespoons
Don cikawa
- 3 cokali mai
- 1 tafarnuwa tafarnuwa
- 2 tablespoons finely yankakken albasa
- 1 karamin cokalin da aka niƙa epazote
- 3/4 na Kofin huitlacoche mai tsabta da yankakken yankakken
- Gishiri dandana
- 2 tablespoons na Manchego cuku grated
SHIRI
A cikin tukunyar soya, zafafa mai sannan sai tafarnuwa, wanda ake cirewa da zarar ya yi launin ruwan kasa, kuma albasar ta dahu daidai nan; Sannan an hada da epazote, da huitlacoche da gishiri. An bar shi yayi kakar duk abin da kyau har sai ya zama takamaiman.
Omelette. Beat qwai tare da gishiri da barkono ta amfani da cokali mai yatsa. Ana shan mai a cikin ƙaramin kwanon rufi kuma an ƙara ƙwai, ana tura su baya tare da bayan cokali don su dafa; lokacin da suka dahu dahuwa, rabin ciko ana sakawa a tsakiya kuma ana matse kwanon ruhun zuwa kwano mai hidimtawa, a ba shi juya ya fasalta omelette, sannan a rufe shi da sauran abin cike, an yayyafa shi da cuku kuma dafa don 'yan seconds don gasa.
HUITLACOCHE
Naman gwari na parasitic wanda ke mamaye kunnuwa matasa; ya bayyana a sifar manyan marurai wadanda idan suka fashe, sai su saki bakaken fata. Abin ci ne kuma ana amfani dashi sosai a cikin shirye-shiryen abinci da yawa saboda albarkatun sa na musamman.
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