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Idan kuna son girke-girke tare da nama, zaku so waɗannan wake da solet ɗin soyayyen tare da nama na tartar yayin da suke shirya shi a gidan abincin Museo Panteón Taurino.
INGANCIN
(Ga mutane 4)
Ga tartar:
- 500 grams na naman sa nama
- ruwan 'ya'yan lemo 8
- 1 babban albasa yankakken yankakken
- 3 manyan tumatir yankakken yankakken
- ½ kofin cilantro, yankakken
- 4 barkono barkono, ko dandana, yankakken yankakken
- Kofin man zaitun
- Gishiri da barkono ku dandana
Ga sopes:
- ½ kilo na masarar kullu
- Ruwa kamar yadda ake bukata
- Gishiri dandana
- Man masara don soyawa
Don cikawa:
- 1 kopin wake da aka soya
- 300 grams na fillet tukwici soyayyen a 2 tablespoons na masara man da kuma dandano da gishiri da barkono dandana
- Kofin kirim mai tsami
- 150 grams na grated ranchero cuku
SHIRI
An jika naman a cikin lemun tsami na tsawan mintuna 30, sauran abubuwan hadewar ana karawa sannan komai ya hadu sosai.
Sopes:
An shirya kullu da ruwa da gishiri kuma ana yin wasu nau'ikan naman alade masu girman yau da kullun (santimita 4 zuwa 5 a diamita); Ana saka su a kan kwalliyar kuma, rabin lokacin ta hanyar dafa abinci, an yi babban iyaka kusa da su ta amfani da yatsu. Ana soya su a cikin ɗan mai kuma an tsoma su a kan takarda mai ɗauka. Ana cika su da farko da wake sannan kuma tare da tirenin fillet, a wanka cikin kirim sannan a yayyafa shi da cuku.
GABATARWA
Ana amfani da tartar a cikin oval ko zagaye na zagaye tare da guntun tortilla. Ana amfani da sopes azaman abun ciye-ciye tare da guacamole.
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