Meziko tana ba da nau'ikan waɗannan kyawawan kayan marmari don ɗanɗana a kowane lokaci na rana kuma kusan ko'ina. A ci abinci lafiya!
TACOS NA BARBECUE TARE DA SHAN SHAN MAGANA
An shirya gasa ta hanyar binne naman da aka nannade cikin ganyen maguey a cikin ramin da aka yi a ƙasa, tare da garwashi da duwatsu masu zafi a ƙasan. Amfani da shi na asali yayi daidai da jihohin pulquero da ke makwabtaka da Mexico City: Hidalgo, Tlaxcala, Puebla, Jihar Mexico da Gundumar Tarayya kanta. A halin yanzu da barbecue na gargajiya anyi shi yar tunkiya, amma idan ba a yi kiwon tumaki a yankin ba, su ne akuya. Ba safai ake shirya shi daga kaza ko naman alade ba, sai dai a batun Yucatecan na mucbipollo da cochinita pibil, tunda duka abincin a zahiri suke barbecuekamar yadda ake dafa su a rami. Wadannan tacos a tsakiyar ƙasar an shirya su a ciki azaba sabo da aka yi a kan kayanƙula da maye da aka daɗa, saboda haka ana kiranta saboda emulsion ne na bugun jini Y fasilla. Bugu da kari, kayan cikin ciki na rago ko akuya ana cushe shi da garin habbatussauda da kayan yaji na barkono barkono, kayan kamshi da kayan kamshi; wannan fakitin kama-da-wane, wanda ake kira santalayo, akwai kuma barbecue. A wasu yankuna kudu na jihar Mexico al'ada ce ta cika babban hanji da kwakwalwa da lakar da aka shirya tare da albasa da epazote, don kuma juya ta ta zama gasa mai musamman da ake kira bishop, wanda ke nuni zuwa karin gishiri na manyan malamai. Lokaci da aka saba don ci tacos na barbecue yana kunne tsakar rana kuma kusan basa samunsu da daddare, watakila saboda abinda aka saba shine sanya naman a cikin ramin faduwar rana sannan a fitar dashi washegari. Bari mu kammala tare da bayani mai mahimmanci: naman gasa irin na yau da kullun bai kamata ya rude da wannan marinade mai dadi da suka saba dashi a Amurka ba kuma suna kira. barbecue, akai-akai suna rubuta shi Bar-B-Q, wanda suke yaɗawa akan nama iri daban daban waɗanda gabaɗaya sukan gasa akan gawayi.
Bayan wannan "aji", ci gaba da shirya barbecue mai ɗanɗano (kar ku damu, a wannan karon ba lallai ba ne a yi rami) da miya mai maye don raka su.
INGANCIN
(Yana sa mutane 8)
1 maguey stalk yanka zuwa guda,
1 kafa na mutton,
1 albasa,
2 tafarnuwa,
2 barkono baƙi,
1/2 teaspoon thyme,
2 teaspoons oregano,
gishiri dandana
Don maye miya
10 dafaffen kore tumatir
6 barkono barkono mai barkono ya sami tsami kuma ya jike a ruwan zafi
1 tafarnuwa tafarnuwa
Man cokali 2
1 tablespoon na vinegar
1/2 kofin bugun jini
1/2 gishiri gishiri ko dandana
100 grams na grated tsofaffin cuku (na zaɓi)
HANYAR SHIRI
Albasa ana nikashi da sauran kayan hadin kuma ana baza kafar mutton da wannan. A cikin babban tamalera, ana yin gado da rabin ɓangaren maguey na maguey, an sa ƙwanƙolin mutton a kan waɗannan sannan a rufe shi da sauran sandunan. Ara ruwa a cikin tukunyar sannan a dafa a wuta har sai naman ya yi laushi. Dole ne a kula cewa babu ƙarancin ruwa yayin dafa abinci.
Don buguwar miya, a nika tumatir tare da tattasai, tafarnuwa, mai, ruwan tsami, gishiri da gishiri dan dandano. Zuba a cikin jirgin ruwan miya, ƙara cuku da haɗuwa sosai.
(Oh, kuma kar ku manta da tortillas)
A ci abinci lafiya!
Fiye da nau'ikan, jerin nau'ikan tacos ne na musamman da na musamman na yanki, sabili da haka, ana amfani da shi ne kawai ga mazaunan ƙananan yankuna ko kuma gidajen cin abinci na gari. Ga ‘yan misalai.
Daga charales: Suna gama gari ne a yankunan tabkin na Kasar Mexico, Michoacán da Jalisco. An soya ƙananan kifin, kuma a sanya shi a ciki Taco, ƙara cascabel barkono miya da 'yan saukad da lemun tsami Hakanan ana iya yin su da sarƙoƙin da aka gasa a dunƙule, azaman tamale; mafi kyau ana sayar da su a cikin tianguis na Toluca.
Na acociles: wadannan crustaceans suna kama da yankunan tafki na tsakiyar kasar. Da ascoci Sharamar shrimp ce wacce aka tafasa da gishiri. Ana cinye shi gabaki ɗaya, ba tare da cire kan, bawu, ko gabobinsa ba.
Daga maguey tsutsotsi suna amfani dasu musamman a cikin yankuna na Hidalgo, Tlaxcala da Jihar Mexico. Tsutsotsi masu tsada sune tsuntsaye na malam buɗe ido waɗanda ke yin ramuka a ƙananan ganyen maguey, zuwa zuciyar tsiron, yayin da suke ciyar da shi. An soya dabbobi har sai da launin ruwan kasa na zinariya; yin taco na gargajiya na maguey tsutsotsi Guacamole dole ne a fara yada shi a kan ruwan, kamar yadda wannan miya mai yalwa take da shi, a wannan yanayin, aikin mucilaginous ne na yau da kullun: danko yana bin kwari kuma yana guje wa asara mai tsada da takaici.
Daga escamoles: ƙwailar tururuwa ce ko caviar. Ana musu soyayyen man shanu don inganta dandano mai ɗanɗano. Sun dace da yankin ƙasar galibi mexica (meshica) daga jihohin Mexico, Hidalgo, Puebla da Tlaxcala.
Daga ciyawa: suna halayyar Oaxaca. Da crickets finer da karami sune na alfalfa, yayin da na milpa (masara) sun dan fi girma girma; ana tafasa su cikin ruwa tare da tafarnuwa da lemun tsami kuma ta haka ana siyarwa a kasuwa. Mai siye yana soya su a gida tare da ƙarin tafarnuwa, har sai da launin ruwan kasa na zinariya. Ana cin su kamar haka, saka su a cikin tatil tare da busasshiyar miya mai sanyi.
Na jumiles masu rai: jumil ko kwaron dutse wani abinci ne na musamman a cikin Hotasa Mai Zafi jarumi, Morelos da kuma Jihar Mexico. Yana da dandano mai ɗanɗano da ƙarfi, kusan mai ƙanshi, mai tuna da barkono ko licorice.
Daga ahuaucles: Wannan kayan marmarin shine kwarin ruwan kwari daga tsakiyar kasar, musamman daga kwarin Mexico. An shirya su a cikin omelettes tare da ƙwai kaza ko a cikin fure da soyayyen pancakes.
Sauran asalin tacos Kwari sune: tururuwa, tsutsar masara, "bijimai" ko annobar ganyen avocado, tsutsotsi cactus, larva na mazari, cicadas, borers wood, da sauransu. Shin kun gwada ɗayansu?
Suna halayyar Mexico City. Gabatarwar da ta dace da sauƙin sarrafawa suna bawa ma'aikata da ma'aikata damar cin su a ɓoye a bayan tebur ko kanti. Wadannan tacos ba su shirya a halin yanzu ba. Suna shigowa ciki a kwanduna wanda ke tafiya akai-akai akan sandar keke; An yi su kuma an lulluɓe su cikin yadin talakawa, daga gidan masana'anta zuwa bakin mai jin yunwar mabukaci.
Mafi yawan so shine na koren kwayar pipián (ya kamata a ce pepián, tunda wannan kalmar ta fito ne daga pepita), daga shredded da stewed naman sa; na naman saniya adobo, dankalin turawa da tsiran alade ko shi kadai, nikakken nama, kayan alade a cikin jan miya ko wake da aka soya Wani yanki daga cikin wadannan abincin ana amfani dasu a cikin kananan bijimai guda biyu, ba a birgima ba, amma ana nade su, kuma saboda dumi duminsu a cikin kwandon, sai su gama zufa sannan su yi ciki da kitsensu. Kodayake naman da aka riga an sanya shi da ɗanɗano, amma yawanci suna ƙara barkono serrano ko jalapeño tare da yankakken yankakken karas, ko koren miya tare da garin avocado, irin dillan guacamole. Mafi saba lokacin cin abinci sheqa gumi kusan tsakar rana ne; Ba safai ake ganinsu da rana ba da daddare.
YIWA kanka TACOS NA KWAYOYI PIPIÁN
(Yana sa mutane 8)
2 duka nonon kaji
Albasa 1 kasu kashi biyu
2 tafarnuwa
1 sandar seleri
1 karas, rabi
1 1/2 kofuna (kimanin gram 200) 'ya'yan kabewa
1/4 kofin ganyen coriander
4 ganyen latas aka wanke
1 tafarnuwa tafarnuwa
5 barkono barkono, ko ɗanɗano
1 matsakaici albasa
1 man alade a cikin man alade ko man masara
Gishiri dandana
HANYAR SHIRI
Ana dafa kaza da albasa, tafarnuwa, seleri, faski, karas da gishiri a dandana, har sai ya yi laushi. Iri da broth. Ana barin kajin ya huce kuma ya daddatse. An gasa kuliyoyin a ƙaramin wuta a cikin kwanon rufi har sai sun fara fashewa, ana kula da ƙona su. Ana haɗasu da romo kaza, coriander, chilies, latas, tafarnuwa da albasa. An narkar da man shanu a can kuma an soya kasar an bar shi ya yi 'yan mintuna na' yan mintoci, a da dafaffe kazar, a bar shi ya dahu na minti 10 sannan a yi hidimar.
