Sinadaran (Na Mutane 8)
1 tsabtace agwagwa 1 wutsiyar albasa 1 yanki burodi Gishiri da barkono don ɗanɗana matsakaiciyar tortillas 24
Ga pipián
Giram 300 na 'ya'yan kabewa na zinare a cikin kwanon rufi manya-manya ganye 3 ganyen coriander 1 gasasshen barkono poblano, bawo da barkono serrano mai ɗanɗano don ɗanɗana koren tumatir 8, a yanka gunduwa 1/2 albasa 1 tafarnuwa na tafarnuwa Gashin cumin don ɗanɗano 3 albasa ƙaramin cokali na ƙasa 1 / 4 teaspoon ruwan lemun tsami Gishiri don dandano romon Kaza, kamar yadda ake buƙata cokali 3 na man masara
SHIRI
Bakar ta bushe sosai kuma an yayyafa ta da gishiri da barkono a ciki da waje, an cushe ta da albasa da guntun biredin a saka a cikin tanda da aka dafa a 200 ° C na kimanin awa 1 1/2 ko har sai ya zama dafa shi da fatar zinariya. Bar shi ya ɗan huce kuma ya ruɓe.
Ana rataya wainar ta cikin pipián, sa'annan ta cikin mai mai zafi, an cika ta da agwagin, an nannade shi da ƙarin miya.
Pipián: Ana shayar da tsaba tare da sauran kayan aikin, banda mai. Ana saka wannan a wuta, sannan a saka miya a barshi ya yi zafi a karamin wuta har sai ya dahu sosai.
