Bayan 'yan kilomitoci daga Querétaro, ita ce gundumar Ezequiel Montes, wani wuri ne na musamman inda, tare da haƙuri, al'adun ƙasar Mexico yanzu ake noma su: ruwan inabi.
A cikin wannan ƙasa mai canzawa kuma mai kwarjini akwai abin da za mu kira shi "magurji", saboda bambancin ƙasa da yanayin yanayin da take gabatarwa, daga hamada zuwa daji. Wurin da aka ambata, tare da al'adu daga Spain, kuma musamman daga yankin Catalan, yana nuna Freixenet Cavas kamar mai kyau tashar jirgin ruwa don isowa ga al'adun ruwan inabi na Turai. An zaɓi wannan yanki a cikin mutane da yawa, don kasancewa ƙasa mai karimci, saboda duk kyawawan halaye na geoclimatic sun haɗu don noman itacen inabi. Kyakkyawan gonar Doña Dolores ta kasance babban tushen aiki, yana jawo hankalin ma'aikata da yawa waɗanda ke zaune a cikin ƙananan hukumomi da garuruwa kamarsu Ezequiel Montes, San Juan del Río, Cadereyta, Querétaro, da sauransu.
Da gona Wuri ne inda tayal, itace da duwatsu ke haɗewa a daidaitacciyar hanya, yana sa mu ji cewa yanayin ƙasar da manyan ƙasashe suka gabatar tare da lambunan su da aka kawata musu bishiyun 'ya'yan itace da duwatsu waɗanda ke fitowa ko'ina suna lalata sararin samaniya, ba tare da barin hakan daga can ba, zamu iya lura wancan ginin bene na halitta wancan shine Hukuncin Bernal.
YADDA AKA HAIFI KYAU GIYA
Da Freixenet shuka Tana kan mitoci 2 000 sama da matakin teku, wanda ke sa inabin ya fara girma a cikin mawuyacin yanayi da yanayi na musamman. Zafin jiki shine 25 ° C yayin rana da 0 ° C da dare; yana magana game da da cellars an gina masu zurfin mita 25, don kiyaye yanayi mai ɗorewa da dole don shirye-shiryen broths.
Cavas ya ce, mai kama da wasu dungeons cewa kewaye da manyan na da gidãjen, an kirkiresu ne a cikin abin da ya bayyana na labyrinth na karkashin kasa, wanda aka zana kuma a karkashin haske mara haske (don cikakkiyar balagar giya a huta), inda ake hango ƙamshin ƙamshi wanda ke fitowa daga ganga cikin sauri.
LABARIN WANI DAN SIYAN DAN BANZAI DAN SAMARI
Sunan da ke alamun a kan kwalaben Sala Vivé ya kasance cikin girmamawa ga wannan babbar matar giya, Doña Dolores Sala I Vivé, babban adadi a cikin ci gaban gidan a Spain. Sunan Viña Doña Dolores ya bayyana a kan kwalaben ruwan inabi da sunan laƙabi akan Sala Vivé ruwan inabi mai walƙiya.
Francesc Sala I Ferrer ce ta kafa gidan Sala, mai samar da ruwan inabi a Sant Sadurní de Anoia, Catalonia, a 1861; dansa Joan Sala I Tubella ya ci gaba da al'adar da aka sani kuma bayan bikin auren 'yarsa, Dolores Sala I Vivé tare da Pere Ferrer I Bosch, sun kafa harsashin ginin don a shekarar 1914, an haifi samar da cava, giya mai walƙiya. An yi shi ne daga hanyar da aka yi amfani da ita don shampen daga Faransa. Mista Pere (Pedro) Ferrer I Bosch, kasancewa magajin "La Freixeneda", gonar da ke a cikin Penedés na sama tun ƙarni na 13, ya haifar da sunan kasuwanci, wanda kaɗan da kaɗan, a kan tambarin cava, ya bayyana tare da Freixenet Casa Sala alama.
Zuwa 1935, ta riga ta kasance tana da kasuwanci a Landan kuma tana da reshe a New Jersey (Amurka), daga shekarun 70s, bayan haɓakawa a kasuwar Hispanic, Freixenet ya fara aikin cigaba da fadadawa. Suna mallakar ɗakunan ajiya na Henri Abelé a yankin Champagne, a cikin Reims, Faransa, wanda ya koma 1757, waɗannan sune na uku mafi tsufa a wannan yankin mai ban mamaki; Baya ga New Jersey, tana da kafa Freixenet, Sonoma Caves, a California kuma daga baya a Querétaro.
Da yake magana game da shukar da ke Bajío“Asar "Tabla del Coche", gundumar Ezequiel Montes, an fara samo ta a cikin 1978, ta amfani da yanayin yanayin wuri da yanayin ƙasa. A shekara ta 1982 aka fara dasa gonakin inabin kuma a shekarar 1984 aka fara yin kwalaben farko na giya mai walƙiya ta Sala Vivé, ta hanyar amfani da inabi na gida, amma ba nasu ba tukuna, amma har zuwa 1988 ba su kasance ba zai rufe 100% na girbin gida.
Cibiyoyin suna da yanki na 10,706 m2 na ƙasa da 45,514 m2 don gonakin inabi. Ana yin giya iri daban-daban daga inabin da aka dasa: Pinot Noire, Sauvignon Blanc, Chenin, Sant Emilion da Macabeo, Faransawa huɗu na farko da Catalan na ƙarshe, ban da Cabernet Sauvignon da Malbec don jan giya.
Alamar ku Harafin Nevada shine cikakken shugaba a kasuwar Sipaniya da Jamusanci, kuma Black Igiyar yana cikin Amurka. Kayayyaki kamar su Brut Baroque, Brut Yanayi Y Royal Reserve. Duk wannan, munyi imani ba tare da wata shakka ba cewa Ezequiel Montes, kuma musamman Cavas Freixenet, fili ne mai kyau wanda yake fitar da dadadan namu…. inda kyau, kasada, dandano da al'ada suma suka hadu. Idi a inda aka gayyace mu duka.
Yanayin, haske da bayyane, ya sake sake gano yiwuwar shakar iska da kuma fitar da ita azaman yanayi na gaskiya. A ƙarshe, a cikin cikakke cikakke, yanayi wanda ke haifar da ma'anoni daban-daban na iya magana cikin nutsuwa.
YADDA AKE SAMUN ruwan inabi mai walƙiya
Wannan aikin yana farawa ne da ruwan inabi mai tsayayye, ana sanya shi a cikin tanki mai tanadi, inda ake ƙara sukari da wasu sinadarai kamar masu bayani, yisti a cikin cikakken aiki, da sauransu. An cika kwalaban da aka shirya don tsayayya da matsi na ruwan inabi mai walƙiya kuma waɗannan an rufe su, da farko ta ƙofar, wanda shine abin da ke taimakawa wajen tattara abubuwan ƙwanƙwasa ko matattun yisti; na biyu kuma, don gwangwanin-abin da zai taimaka wajen kula da matsi a cikin kowane kwalban. Fulawa ta biyu zata gudana a cikin kowane kwalban kuma a zurfin cellar don su sami mafi kyawun zafin jiki.
Misali, kwalabe kamar su Petillant sun kasance a cikin ɗakunan ajiya na aƙalla watanni 9; a cikin yanayin Gran Reserva Brut Nature de Sala Vivé, watanni 30. Da zarar wannan lokacin ya wuce, ana tura kwalaben zuwa tebura (na’urorin kankare masu iya daukar kwalabe 60), inda za a “goge” kwalaben, a juya su 1/6 na wani juyi, akasin-agogo, kuma a ƙarshen jujjuyawar gabaɗaya, zasu ɗaga kaɗan don tafiya daga kwance zuwa tsaye, da haka har sai sun kasance gaba ɗaya a tsaye (wanda ake kira "tip"), suna tattara jimloli 24.
Bayan haka, yana ci gaba da aiki "disgging", inda wuyan kwalban ya daskare domin cire "uwaye" (dole feces) ko lees daga ruwan inabi mai walƙiya, kuma ta haka ne zai iya ƙara giyar balaguron zuwa samfurin. Daga nan sai a rufe shi da abin toshewa na halitta da bakin almara, wanda aka yiwa lakabi, ya dace, ana shirin siyarwa da dandanawa. A gefe guda, launi na kwalabe muhimmin abu ne a matsayin kariya ta giya daga haske, lambar maƙiyi ɗaya wacce ke shafar halayenta.
HANYAR KWALLON KA
Yankin gonar inabin yana da tsaro sosai, ana kula dashi kuma ba shi da kwari, saboda 'ya'yan itacen koyaushe su kiyaye ingancin da ake buƙata, dandano da ƙoshin lafiya. A farkon fermentation, ana amfani da tallafi dangane da bammonium phosphates da busassun yisti. Ana sarrafa yanayin zafi ta atomatik na'urorin, don fararen fata da rosés, 17 ° C; don jan, 27 ° C.
Sarrafar sarrafawa ta ƙare kusan kwanaki 15-20, ya dogara da shekara. Game da jan giya, dole ne (ruwan inabi kafin fermenting) da hatsin inabi ba tare da tsini ba ana bashi tare don samun matsakaicin launi ta hanyar maceration (aiki na yin famfo kan dole a cikin tankin ferment). An raba giya da aka shirya don ruwan inabi na rosé tsakanin awanni 15 da 36 daga farawar ferment don ci gaba da tafarkinsu kamar farin giya.
BATSA…
A wannan yankin akwai bukukuwa da dama da zaku iya halarta, kamar su bikin Girbi (wanda shi kaɗai ake girbin inabi a shekara), inda ake ɗanɗano giya, matsewar inabin da ƙafafunku. Har ila yau, akwai bikin Paella da bikin gargajiya na Kirsimeti na yanzu, wanda aka gudanar a cikin ɗakunan ajiyarsu.
Idan ka tafi GO
Freixenet yana kan babbar hanyar San Juan del Río-Cadereyta, Km. 40.5, gundumar Ezequiel Montes, Querétaro.
