Da sannu zã ku son wadannan dadi crepes. Anan akwai girke-girke don ku shirya.
INGANCIN
(Ga mutane 4)
Ga masu kirkirar:
- 50 grams na man shanu narke
- 6 ƙwai
- ¾ kopin gari, wanda aka tace shi
- Kofin madara
- ¼ kofin giya
- Gishiri dandana
- 20 grams na man shanu don kwanon rufi
Ciko:
- ½ kilo na ganyen chaya
- 1 yankakken yankakken yankakken
- Man zaitun cokali 4
- 1 albasa na manna tafarnuwa
- 2 tablespoons waken soya miya
- Kofin kirim
- Gishiri da barkono ku dandana
Ga farin miya:
- 4 tablespoons na man shanu
- 2 tablespoons gari
- 2 kofuna madara
- Kofi 1 na chaya ya dahu, yankakken ya matse
- Gishiri da barkono ku dandana
- 150 grated na grache Manchego ko Gruyère cuku
SHIRI
An cika murhunan kuma an shirya su cikin abin ƙyama, an yi wanka da farin miya, an yayyafa shi da cuku ana saka shi a cikin tanda a cikin murhu ko a kan gasa.
Abubuwan kirkira:
Duk abubuwanda ake hadawa an gauraya su, an bar taliyan ta huta tsawon mintuna 30 kuma ana yin crepes din a cikin karamin kwanon Teflon, ana shafawa akai-akai tare da man shanu, ana hada dan karamin taliya da cokali a hanzarta motsa kwanon. A cikin madauwari tsari. An juya su kuma an bar su na secondsan daƙiƙo kuma an cire su (dole ne su zama sirara sosai).
Ciko:
Ana wucewa da chaya ta cikin tafasasshen ruwa don ya dau secondsan daƙiƙoƙi, sai a cire shi, a ɗebo shi kuma a yanka shi da kyau kuma a matse shi sosai. Ana tafasa albasa a cikin man zaitun, ana kara chaya da miyan waken soya ana daddawa na minti daya, ana hada kirim da gishiri da barkono dan dandano
Miyar:
An soya gari tare da man shanu na minti ɗaya, chaya, madara mai zafi, gishiri da barkono an saka shi a ɗanɗano kuma an bar shi yayi kauri na kimanin minti biyu.
