RECTEA: CUSHE LIBRADA APRESA

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Muna ba ku wannan girke-girke dangane da naman alade, don haka za ku iya shirya ku more shi.

INGRIDIENTS (NA MUTANE 15 zuwa 20)

Alade 1 mai nauyin kilo 6 zuwa 7, a buɗe a cikin gawa kuma tsaftace a ciki, cire duk cikin.
Manyan dankali 8, bawo an yanka a cikin manyan cubes.
Karas 6 zuwa 8, yankakke ka yanke cikin santimita 2.
Kofuna 3 na fis
2 manyan albasa, yanka
Kofuna 3 na sabon abarba an yanka shi cikin santimita 3.
Kofin zabibi.
½ kofin kwasfa da yankakken almon.
2 plantain, yankakken.
Gishiri da barkono ku dandana.

Ga tarin:

Kofuna 3 na farin vinegar.
1 tablespoon na tsaba coriander.
Cokali 1 na barkono barkono sabo.
1 tablespoon na dried oregano.
1 karamin cumin.
1 teaspoon na albasa foda.
1 shugaban tafarnuwa tafarnuwa.
Gishiri dandana.

Don raka:

Daga bobin 30 zuwa 40. Na mutane 15 zuwa 20.

SHIRI

Alade na wanki sosai kuma ya bushe sosai. An baza shi ciki da waje tare da tarin, wanda aka hada shi ta hanyar hada dukkan abubuwan, an shirya shi akan babban tiren tanda kuma an cika shi da dukkan kayan lambu da 'ya'yan itatuwa. Saka a cikin murhun mai yin burodi na tsawon awanni 10 ko har sai ya zama zinariya a waje kuma mai laushi sosai a ciki. Hakanan za'a iya yin shi a cikin tanda na yau da kullun preheated zuwa 200 ° C, wanka daga lokaci zuwa lokaci tare da ruwan kansa.