Sinadaran don mutane 8
Barkono 16 na gishiri, gasashe, baƙa, an buɗe shi sosai don cikawa
Cikowa
2 kofuna na gida cuku
3 kofuna kirim
1/3 na kofin gyada yankakken
1/3 na kofin zabibi
Gishiri, barkono da kirfa ku ɗanɗana
Ga taliya
1 yi na filo kullu
120 grams na man shanu narke
Ga miya
Man masara cokali 2
1 kananan albasa yankakken yankakken
1 kananan tafarnuwa yankakken yankakken
1 chile de arbol gasashe da yankakken
1/2 kilo tumatir gasashshe, baƙaƙe da kuma ginned
Gishiri da barkono ku dandana
SHIRI
Chili suna cushe. An raba taliyar zuwa yadudduka biyu, wadanda ake yada su tare da narkewar man shanu; an yanke su cikin rectangles na girman da ya dace kuma tare da waɗannan an nade chilies, suna barin wutsiya a waje; Ana shafe su da man shanu ana gasa su a cikin tanda da aka dafa a 180ºC na mintina 25 ko kuma sai sun yi launin ruwan kasa. Ana hidimta musu tare da miya mai ranchera.
Cikowa
Dukkanin abubuwan hadin suna hade sosai.
Miyar
A cikin man mai zafi, a tafasa albasa, tafarnuwa da citta, a sa tumatir da aka nika da gishiri da barkono a dandano, a barshi ya yi yaji har sai miya ta yi kauri.
