Abin girke-girke na alayyafo na ƙarfe ga waɗanda ke neman dabarun cin ganyayyaki: alayyafo. Shirya shi!
INGANCIN
(Ga mutane 4)
- 450 gr. alayyafo, an kurkure kuma an tsame
- Nutmeg
- Wani yanki na man shanu
- 3 tablespoons na Parmesan miyan miya
- 45 ml. lokacin farin ciki sabon cream
- Cuku mai tsami tare da ganye ko tafarnuwa ko albasa (waɗannan an haɗa su a cikin cuku)
- Gishiri da barkono
- 2 qwai
- 1 barkono kararrawa
SHIRI
1. Butter takardar cookie. Preheat tanda 190 °.
2. A dafa alayyahu a cikin ruwa kaɗan sannan a barshi ya tsiyaye sosai ta hanyar amfani da matattarar da kuma latsa alayyar da cokali.
3. A gauraya yankakken alayyahu da goro, butter, Parmesan, cream da kuma lokacin. Bari a kwantar da minti 5 kuma ƙara yolks, sannan a haɗa komai.
4. Kawo fararen a wurin alkama da kuma hade su sosai da alayyahu. Rufe farantin tanda tare da takarda mai shimfiɗa kuma yada shiri daidai. Saka shi a cikin murhu na minti 12 ko 13.
5. Bayan 12 min. Auki shiri kuma bar shi ya huce na ½ awa.
6. A lokaci guda saka tukunyar ruwa da ruwa idan tana tafasa sai a zuba jan barkono. Kwasfa shi kuma cire tsaba, sannan canza shi zuwa mahaɗin ko mai haɗawa tare da cuku mai tsami.
7. Da zarar alayyahu yayi sanyi, sai a yada shi daidai da cream / paprika.
8. Daɗaɗa alayyafo a gefen mafi tsayi na shirye-shiryen da amfani da takardar takardar. Yi aiki a kan gado na latas. Ana iya jin daɗin zafi ko bayan hoursan awanni a cikin firinji.
