A girke-girke na dadi turkey.
Sinadaran
1 turkey mai tsafta kusan kilo 6, ganyen bay 6, shukakkun 6 na sabon ogano, albasa 1 da rabi, rabin kanin gasasshen tafarnuwa, barkono mai mai 10, gishiri dan dandano, gram 100 na adobo za a iya amfani da su dandalin da ake siyarwa ta kasuwanci.
Recado de adobo: cokali 1 achiote tsaba, busassun ogano cokali 1, barkono mai mai mai 10, kanin gasasshen karamin tafarnuwa, albasa 4, karamin cokali 1, cokali 2 tsaba, ¼ teaspoon na Saffron, babban sandar kirfa, babban cokali 1 na gishiri, ruwan 'ya'yan lemun tsami 1 ko 2 ko lemu mai zaki da ruwan tsami.
Ga marinade: Kofin 1 na man zaitun, da manyan albasa guda 3 da aka yanka a gashin tsuntsu, da kann tafarnuwa 1 da aka gasa aka rabi a ciki, 6 xcatic ko güero chilies, gasashe da kwasfa, barkono barkono 10, ganyen 3 ganyen bay, farin barkono 10, sandar kirfa 1, cumin na cumin, cloves 3, cokali 2 na busassun ogano, kofuna 2 na ruwan lemu mai tsami ko 1 na ruwan hoda da 1 na lemu mai zaki, kofi 1 na romo a inda yake dafa gishirin turkey ya dandana. Ga mutane 12.
SHIRI
Recado de adobo: A cikin kayan yaji ko na niƙa na kofi, duk kayan ƙanshi suna ƙasa kuma ana saka gishiri da ruwan lemu mai tsami.
Soyayyen da aka zazzage: Man na dumama kuma albasa, tafarnuwa da alawar sun kasance ana dandanawa a can. Ana nika kayan kamshi da dan lemu mai tsami kadan ko ruwan tsami sai a kara shi a sama, a hada ruwan lemu mai tsami da roman da aka dafa turkey a bar komai ya yi kyau sosai. Ana cire shi daga wuta a barshi ya huce.
An nade turkey a cikin bargon sama, an ɗaura shi kuma an dafa shi da ruwa don rufe shi da ganyen bahar, oregano, barkono, albasa da tafarnuwa na awanni biyu ko har sai ya yi laushi. Lambatu, ajiye matattarar broth. An yada turkey sosai a kowane bangare tare da saƙon marinade kuma ya fara gasawa a kan gawayi, yana juya shi gaba ɗaya, na kimanin minti 30. Ana amfani da shi mai sanyi, yankakke kuma tare da marinade.
GABATARWA
Yankakken akan farantin abinci tare da marinade. Hakanan a cikin wainar turkey da wake da aka soya, wanda aka yi shi da burodi irin na Faransa.
