Chilmole ko baki cika girke-girke

Cikakken ciko wanda aka fi sani da chilmole shine irin abincin Yucatecan. Gwada shi tare da wannan girke-girke!

INGANCIN

(Ga mutane 6)

• Kofuna waɗanda shredded rotisserie kaza ko shredded gasasshen turkey
• Kofuna 9 mai kyau kaza ko turkey broth
• Amma yanka
• 60 gram na baƙar cika ko chilmole (zaka iya amfani da wanda aka siyar dashi na kasuwanci)
• 2 dafaffen kwai, a yanka

Ga amma amma:

• ½ kilo na naman alade
• 1 teaspoon barkono baƙar fata
• Tumatir 1 matsakaici wanda ba a kwance ba, yankakken
• Pepper babban barkono kararrawa, yankakken
• 2 tablespoons na ruhun nana
• 1 dafaffen kwai, yankakken yankakke
• 1 danyen kwai
• gishiri dandana

SHIRI

Miyar tana da dumi, an saka kazar da aka yanka ko turkey, an fasa baƙin baki a cikin ɗan roman, amma an yanyanka kuma an yi masa ado tare da dafaffun ƙwayayen ƙwai.

Ga amma amma:

Komai ya gauraya sosai, an nade shi a cikin mayafin samaniya an ɗaura shi; A dafa shi a ruwa a tukunya biyu a kan wuta na kimanin minti 30, a bar shi ya huce kuma a yanka.

GABATARWA

Ana amfani da shi a cikin faranti na miya tare da farar shinkafa da tataccen nama.

Bidiyo: How to make SinasirEasy RecipedeliciousDIY (Mayu 2024).